Cheese Grits For One
May 20, 2021
Make creamy cheese grits in 20 minutes with milk, butter, and cheese. A quick and comforting single serving dish.
Mini Slow Cooker Orange Chicken For One
May 16, 2021
Make tender slow cooker orange chicken with a sweet and tangy sauce. This easy single serving recipe is full of flavor.
Small Batch Ricotta Cookies
May 13, 2021
Bake soft small batch ricotta cookies with a light cake like texture and simple sugar glaze. An easy recipe that makes just the right amount.
Tomato Salad For One
May 11, 2021
Make a fresh tomato salad in just 10 minutes with ripe tomatoes, olive oil, lemon juice, and herbs. A light, simple summer side dish.
Beef Tenderloin Steak
May 4, 2021
Learn how to cook a small beef tenderloin steak in a cast iron skillet and oven. Seared and roasted to your target doneness in 25 minutes.
Bacon, Egg and Cheese Cup
May 4, 2021
Make a bacon, egg, and cheese cup for a quick, protein-packed breakfast. Baked in a ramekin, it's easy to prepare and ready in 20 minutes.
Small Batch Ranch Dressing
April 29, 2021
Make a creamy, flavorful small batch ranch dressing with simple ingredients. Perfect for salads, dipping, and more!
Southwest Chicken Wrap
April 27, 2021
Make a single serving Southwest chicken wrap with seasoned ground chicken, black beans, and a creamy salsa sauce, ready in about 10 minutes.
Pan Seared Scallops
April 19, 2021
Make perfectly seared scallops in 10 minutes! This easy recipe delivers scallops with a golden crust, tender center, and rich buttery flavor.
Guacamole Salad For One
April 14, 2021
Make a fresh and flavorful Guacamole Salad with avocado, black beans, and vegetables tossed in a zesty lime dressing.
Ham and Cheese Dutch Baby For One
April 14, 2021
Make a savory Ham and Cheese Dutch Baby with one egg, ham, and shredded cheese. Baked in a small skillet and ready in under 30 minutes.
How To Freeze Bacon In Individual Slices
April 8, 2021
Freeze bacon in individual slices so you can cook one or two at a time. Learn how to freeze uncooked and cooked bacon, and how long it keeps.