Small Blueberry Pie
April 5, 2021
Bake a small, open-faced blueberry pie with fresh blueberries over a buttery shortbread crust that tastes like a cookie.
Spinach Manicotti For One
March 31, 2021
Bake a single serving spinach manicotti filled with creamy ricotta and spinach, topped with marinara and melted cheese for a classic Italian meal.
Fruit Quesadilla
March 29, 2021
Make a fruit quesadilla with creamy yogurt filling, fresh fruit, and a warm tortilla, perfect for breakfast or a simple dessert.
Citrus Glazed Carrots For One
March 24, 2021
Make citrus glazed carrots with grapefruit juice and butter. Tender roasted carrots ready in 20 minutes, perfectly portioned for one or two.
Glazed Ham Steak Recipe
March 23, 2021
Make a glazed ham steak with a three-ingredient maple-Dijon glaze, all in one skillet. Pan-fried on the stove and ready in 15 minutes.
Small Batch Fried Apples
March 17, 2021
Make small batch fried apples with tender apple slices cooked in butter, brown sugar, and cinnamon. A 15-minute skillet recipe that serves 2.
Mini Detroit Style Pizza
March 16, 2021
Bake a Detroit-style pizza in a small pan with a thick crust, crisp cheese edges, and classic flavor, perfectly portioned for one or two.
Cioppino For One
March 10, 2021
Make cioppino, a quick seafood stew with shrimp, white fish, and a rich tomato broth. An easy, flavorful one pot dinner ready in 15 minutes.
Small Batch Pineapple Lime Jello Salad
March 9, 2021
Make this small batch Pineapple Lime Jello Salad with cottage cheese, pineapple, and pecans. A vintage recipe for one or two.
Grapefruit Posset For One
March 2, 2021
Make a creamy single serving grapefruit posset with heavy cream, sugar, and fresh grapefruit juice. A simple no bake dessert for one.
Colcannon For One
March 1, 2021
Make classic Irish colcannon with this easy recipe. Creamy mashed potatoes with tender cabbage, butter, and milk, perfectly portioned for one.
Portobello Mushroom Pizza For One
February 24, 2021
Make a portobello mushroom pizza with a roasted mushroom cap, melted mozzarella, and classic toppings. A low carb pizza ready in 30 minutes.