Vegetable Soup For One

Craving comfort in a bowl? This Vegetable Soup is your answer. It’s a hearty, single serving meal perfect for those chilly days or when you’re in need of some nourishing goodness. Loaded with a medley of vegetables like carrots, potatoes, corn, and green beans, this soup is a powerhouse of nutrients. The best part? It’s ready in just 30 minutes! Say goodbye to store-bought cans; this homemade vegetable soup offers depth of flavor and versatility that you can’t find elsewhere.

In search of additional soup recipes tailored for one? Explore our delightful selection: the hearty and flavorful Split Pea Soup, the rich and comforting Tortellini Soup, the robust and seafood-packed Cioppino, and the savory, spiced Zuppa Toscana. Each of these soups offers a unique taste experience, making them perfect companions to your vegetable soup recipe.

Ingredients

This section provides a quick rundown of the ingredients used in this healthy Vegetable Soup recipe. For complete measurements and step-by-step instructions, please scroll to the recipe card located at the bottom of this post.

• Olive oil: Extra virgin olive oil is my go-to for its rich, authentic olive flavor and higher nutrient content. If you’re looking for an alternative, light olive oil works well.
• Onions and garlic: These kitchen staples are essential for a flavor-packed soup. If you’re in a pinch, onion and garlic powder can work, though fresh is best.
• Carrots: A medium-sized, peeled and sliced carrot adds color and sweetness. Baby carrots are a quick, no-peel alternative. Got extra carrots? Use them in Shrimp Fried Rice, Coq au Vin, and in a mini Carrot Cake.
• Celery: One chopped stalk brings an aromatic element. Extra celery can be used in a small batch of Macaroni Salad, Chicken and Dumplings, and in homemade Tomato Sauce.
• Tomato: A small Roma tomato is perfect for this recipe. Alternatively, half of a drained 15-ounce can of diced tomatoes (about 1/2 to 3/4 cup) is a convenient swap. Leftover diced tomatoes can be added to Spanish Rice and a hearty bowl of Chili.
• Potatoes: Two small diced baby red potatoes add heartiness. Yukon Gold or russet potatoes are good substitutes if you prefer a different texture. Consider using any leftover potatoes in German Potato Salad and Slow Cooker Pot Roast.
• Green beans and corn: Frozen or canned varieties are both fine. Just be sure to drain canned veggies well. Consider using leftover corn in Corn Muffins or in a Mexican Corn Dip. Extra green beans can be used to make a small batch Green Bean Casserole.
• Vegetable broth: For a non-vegetarian version, chicken or beef broth can be used. For a richer flavor, consider using bone broth.
• Seasonings: A classic trio of salt, black pepper, and dried thyme rounds out the flavors. For a different note, consider substituting thyme with rosemary or oregano.

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder.

Recipe Variations

Looking to jazz up your basic vegetable soup? Whether you’re in the mood for a protein-packed meal, a pasta-infused bowl, or something with a little kick, you’re in luck.

• Protein Boost: Elevate the nutritional profile of your soup by including cooked or canned beans. Kidney beans, white beans, chickpeas, or black beans all make fantastic additions.
• Vegetable Soup With Pasta: For a twist, integrate uncooked pasta into the soup about 8 minutes before it’s done cooking. Small to medium-sized noodles like elbow macaroni, rotini, or penne work well.
• Meaty Makeover: For meat enthusiasts, you can easily transform this into a hearty vegetable beef soup by stirring in cooked, crumbled ground beef. If you prefer poultry, add cooked, diced chicken to create a comforting chicken vegetable soup. Alternatively, for a seafood twist, turn it into a shrimp and vegetable soup by adding a handful of shrimp about 5 minutes before the soup is done cooking, allowing them to heat through without overcooking.
• Creamy Vegetable Soup: For a richer, creamier texture, add a splash of milk, cream, or a dairy-free alternative like coconut milk.
• Spicy Vegetable Soup: If you enjoy heat, consider adding a pinch of cayenne pepper, a 1/2-teaspoon of diced jalapeños, or a dash of red pepper flakes.

Expert Tips

• Before you start cooking, make sure to read the entire recipe, including the Ingredient Notes section, and examine the process photos. This detailed guide will help you understand how the recipe unfolds, ensuring your vegetable soup turns out perfect every time. All the information you need is found within the body of this recipe post, so don’t miss a thing!
• Versatile Veggie Choices: Feel free to switch out the vegetables in this recipe for what you have on hand or prefer. Consider alternatives like sweet potato, zucchini, mushrooms, cabbage, kale, cauliflower, or broccoli. Just note that cooking times can vary depending on the vegetable type.
• Canned Veggie Prep: If you’re using canned green beans and corn, be sure to rinse them under cool running water in a colander to eliminate excess salt, improving the soup’s overall flavor.
• Uniform Cutting: To ensure even cooking, aim to cut your vegetables into roughly the same size pieces. This helps in achieving a uniform texture throughout your soup.

Frequently Asked Questions

More Single Serving Soup Recipes To Try

If you enjoyed this vegetable soup recipe crafted for one, explore these other delicious single serving soups as well:

• Potato Soup
• Broccoli Cheddar Soup
• White Bean Soup
• Clam Chowder
• French Onion Soup

If you’ve tried this vegetable soup or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

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