Baked Parmesan Chicken Tenders For One
August 4, 2021
Make baked Parmesan chicken tenders in 30 minutes. This single serving recipe features tender chicken, melted cheese, & marinara for dipping.
Small Cherry Pie
July 29, 2021
Make a small cherry pie from scratch with fresh cherries, a shortbread crust, and a crumb topping. This easy recipe serves one or two.
Spaghetti And Meatballs For One
July 25, 2021
Make a classic single serving spaghetti and meatballs with tender baked meatballs, rich tomato sauce, and pasta. Ready in just 30 minutes.
Broiled Tomatoes For One
July 19, 2021
Try our easy single serving broiled tomato recipe with olive oil, garlic, and Parmesan. A quick, delicious treat perfect for any occasion. | One Dish Kitchen
Small Batch Chocolate Zucchini Bread
July 15, 2021
Bake a chocolate zucchini bread that uses one zucchini and makes enough for one or two. Moist, double chocolate, and no big loaf left over.
Steak Fajitas For One
July 13, 2021
Make steak fajitas for one with tender seasoned steak, sautéed peppers and onions, and warm tortillas, cooks in about 20 minutes.
Peach Cobbler For One
July 7, 2021
Make this single serving peach cobbler with one peach and a golden topping. An easy from-scratch dessert baked in one ramekin.
Caprese Salad
July 5, 2021
Enjoy a fresh single serving Caprese Salad with ripe tomatoes, creamy mozzarella, basil, and olive oil—perfect for a light, flavorful meal.
Small Batch Cream Scones
July 2, 2021
Make tender small batch cream scones with a golden crust and delicate crumb. Ready in less than 15 minutes, perfect with jam or clotted cream!
Small Batch Clotted Cream
June 28, 2021
Make rich, creamy clotted cream with just one pint of heavy cream! This easy small batch recipe creates a velvety cream perfect for scones.
Baked Rice For One
June 26, 2021
Bake rice in the oven with this easy single serving baked rice recipe. No stirring - just mix, cover, and bake for perfectly cooked rice.
Chicken Tagine For One
June 22, 2021
Enjoy a flavorful chicken tagine made with warm Moroccan spices, tender chicken, eggplant, and dried apricots simmered in a rich sauce.
