Jerk Chicken For One
April 19, 2023
Make flavorful jerk chicken with one chicken breast and a simple spice blend. Baked in under 30 minutes for a bold, Caribbean-inspired meal.
Ambrosia For One
April 17, 2023
Make a creamy, single serving ambrosia salad with pineapple, mandarin oranges, cherries, marshmallows, coconut, pecans, and Greek yogurt.
Small Batch Peanut Butter Bars
April 12, 2023
Make rich, no-bake peanut butter bars with a creamy peanut butter base and smooth chocolate topping—perfect for a quick and satisfying treat.
Chicken Marsala For One
April 10, 2023
Make a flavorful single serving Chicken Marsala with tender chicken, mushrooms, and a rich Marsala wine sauce. Ready in under 30 minutes.
Small Batch Butter Swim Biscuits
April 5, 2023
Bake butter swim biscuits in 20 minutes. This easy buttermilk biscuit recipe yields 4 biscuits baked in melted butter for crisp, golden edges.
Stuffed Shells For One
April 3, 2023
Make delicious single serving stuffed pasta shells with ricotta, mozzarella, and marinara. This easy dinner for one cooks in 30 minutes!
Shrimp Étouffée For One
March 29, 2023
Make a single serving Shrimp Étouffée with this easy recipe. Packed with juicy shrimp, flavorful vegetables, and a rich, flavorful sauce.
Mini Chocolate Pie
March 27, 2023
Make a rich and creamy mini chocolate pie with homemade pudding and a buttery cookie crust. Perfectly sized for one or two people.
Chicken Tetrazzini For One
March 22, 2023
Make a creamy single serving Chicken Tetrazzini with tender chicken, mushrooms, spaghetti, and a rich homemade sauce baked to perfection.
Banana Nut Bread For One
March 20, 2023
Bake a rich, tender banana nut bread for one using one banana, nuts, and simple pantry ingredients. Perfectly sized for a single serving.
Shrimp And Grits For One
March 15, 2023
Make single serving Shrimp and Grits in 20 minutes! Creamy, cheesy grits topped with buttery shrimp, onions, garlic, and bell peppers.
Philly Cheesesteak For One
March 13, 2023
Make a classic Philly Cheesesteak with tender beef, sautéed onions and peppers, and melted provolone on a toasted hoagie roll.
