Meal Plans For One

How it works

Three steps, no leftovers

1. Pick a plan

Every dinner mapped, portioned for one

2. Shop the list

One-person quantities, nothing wasted

3. Cook without leftovers

Right-sized recipes, tested by Joanie

Choose your pace

The plans

Free

2-week starter plan

Two weeks of single serving dinners to try the method.

  • 10 dinners, mapped
  • Weekly grocery lists
  • Delivered by email

Coming soon

The weekly plan, delivered

A fresh plan every week from Joanie’s kitchen — for members.

  • New plan every Saturday
  • Seasonal, binder-ready PDFs
  • Recipe requests welcome

What a week looks like

Sample week 4 from the 6-week plan

MON

avocado sauce in a small food processor.

Shrimp Tacos For One

TUE

a blue bowl filled with lasagna soup topped with ricotta cheese and fresh basil.

Lasagna Soup For One

WED

a bowl of ratatouille on a silver tray.

Ratatouille For One

THU

a small bowl of brunswick stew with a spoon on the side.

Brunswick Stew For One

FRI

a white plate filled with noodles and beef stroganoff.

Beef Stroganoff For One

By week four, most of what you’ll need is already in your kitchen, bought for earlier weeks’ lists.