Cowboy caviar is a wonderfully fresh, healthy, and flavorful dip that combines beans, fresh vegetables, and a tangy lime dressing. It can be ready in minutes!
In a small bowl, whisk together olive oil, lime juice, lime zest, garlic, salt, and black pepper. Set the dressing aside to use later.
Make the dip (salad)
In a medium-sized bowl, stir together beans, black-eyed peas, corn, chopped red bell pepper, chopped tomato, diced avocado, chopped red onions, chopped jalapenos, and cilantro.
Pour the dressing over the vegetables and gently stir to make sure the dressing coats everything.
Pour into a bowl and enjoy as a dip with tortilla chips or as a salad.
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Notes
Before you start cooking, make sure to read the entire recipe, including the Ingredient Notes section, and examine the process photos. This detailed guide will help you understand how the recipe unfolds, ensuring your Cowboy Caviar turns out perfect every time. All the information you need is found within the body of this recipe post, so don’t miss a thing!
New Year's Tradition: This dip is often considered a good-luck charm for New Year's Day. Pair it with Unstuffed Cabbage Rolls and Cornbread for a complete New Year's feast.
Rinsing Canned Goods: When using canned beans and corn, it's crucial to drain and rinse them under cool water to remove excess salt and improve flavor.
Cilantro Optional: Not everyone is a cilantro fan, and that's okay! Feel free to omit it from the recipe.
Spice It Up: Love a kick? Add extra chopped jalapeños. If spicy isn't your thing, you can always reduce the amount or leave them out altogether.
Quinoa Fusion: For an even heartier dish, try combining this cowboy caviar with cooked quinoa. It makes for a nutrient-packed meal.