Satisfy your sweet tooth with our single serve pumpkin pie recipe—easy, delicious, and just the right size for a flavorful autumn treat!
Prep Time10 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: mini pumpkin pie, pumpkin pie, pumpkin pie for one, single serve pumpkin pie, single serving pumpkin pie, small pumpkin pie, Thanksgiving dessert
Place graham cracker crumbs in a small bowl, add sugar and stir.
Pour in the melted butter and stir.
Press crust mixture into the bottom of a greased 10-ounce ramekin. Use the bottom of a spoon to make sure the crust is pressed tight.
Bake crust in the oven for 8 minutes. Set aside to cool.
Make the pumpkin pie
Mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
Beat the egg in a separate medium-sized bowl. Add in the pumpkin and the sugar-spice mixture and mix well. Stir in the evaporated milk.
Pour into the ramekin.
Bake for 40 minutes or until knife inserted near center comes out clean.
Cool on wire rack.
Top with whipped cream if desired.
Video
Notes
Expert Tips
Ramekin Size: For this single-serving pumpkin pie recipe, a 10-ounce ramekin measuring 4 inches in diameter is recommended. The dish size affects baking time, pie consistency, and dessert quality.
Pumpkin Purée: Use pure pumpkin purée, not pumpkin pie filling, to achieve the desired taste and texture.
Advance Preparation: The pumpkin pie filling can be prepared up to 3 days ahead and stored in the refrigerator, making for easy assembly.
Serving Options: The ingredients in this mini pumpkin pie recipe can be doubled to create two mini pies, perfect for sharing.
Crustless Option: For a crustless pumpkin pie, simply follow the filling instructions and omit the crust. Enjoy the same rich flavor with fewer steps!