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a plate of beef nachos with slices of lime on the edge of the plate
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5 from 5 votes

Nachos For One

This single serving nachos recipe features crispy tortilla chips topped with seasoned ground beef, plenty of cheese, and fresh toppings, baked to perfection in minutes.
Prep Time5 minutes
Cook Time17 minutes
Total Time22 minutes
Course: Appetizer, Main Dish
Cuisine: Mexican
Keyword: beef nachos, game day, ground beef, ground beef nachos, loaded nachos, nachos, small batch nachos, tortilla chips
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 2 ounces tortilla chips (between 15-20 chips depending on the size)
  • ½ tablespoon olive oil
  • ½ cup chopped onions
  • 1 clove garlic -minced
  • 5 ounces ground beef
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • ⅔ cup shredded cheddar cheese (about 1.5-ounces)
  • 1 small tomato (about ¾ cup chopped)
  • ¼ cup sliced black olives
  • Optional: Pickled onions, Guacamole, Pico de Gallo, Cucumber Salsa, Queso, Sliced jalapeños, Chopped avocados, Sour cream or plain Greek yogurt, Black beans
US - Metric

Instructions

  • Prepare the Oven and Baking Sheet: Preheat the oven to 400°F (200°C). Line a baking sheet with foil or parchment paper. Spread the tortilla chips evenly over the pan and set aside.
  • Cook the Onions and Garlic: Heat olive oil in a 10-inch skillet over medium heat. Add onions and cook for 2 minutes, stirring occasionally. Add garlic and cook for 1 more minute.
  • Cook the Ground Beef: Add ground beef, salt, and pepper to the skillet. Cook, stirring occasionally, until the beef is browned, about 8 minutes. Drain on a paper towel-lined plate.
  • Assemble the Nachos: Spoon the cooked beef over the chips. Top with shredded cheese, chopped tomatoes, and sliced olives.
  • Bake the Nachos: Place the baking sheet in the oven and bake until the cheese melts, about 5 minutes.
  • Add Optional Toppings: Remove from the oven and top with your choice of additional toppings. Serve hot.

Notes

  • Even Topping Distribution: Spread chips out on a rimmed sheet pan or cast iron skillet for even coverage. Avoid overcrowding so every chip gets toppings.
  • Prep Ahead: Save time by shredding cheese and browning meat up to three days in advance. This makes assembly quick and easy.
  • Choose the Right Pan: Use a rimmed baking sheet or cast iron skillet to ensure even heating and crispy nachos.
  • Serve Fresh: Nachos are best enjoyed right out of the oven. Serve immediately to keep them crisp and flavorful.

Nutrition

Serving: 1serving | Calories: 883kcal | Carbohydrates: 49g | Protein: 55g | Fat: 53g | Saturated Fat: 22g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 1065mg | Potassium: 1019mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1516IU | Vitamin C: 18mg | Calcium: 682mg | Iron: 6mg

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