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–+ servings
a plate of beef nachos with slices of lime on the edge of the plate
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5 from 5 votes

Nachos For One

This small batch of loaded nachos are made with crispy tortilla chips, seasoned ground beef, melted cheese, and fresh toppings. They’re quick to assemble and perfect for a satisfying snack or easy meal.
Prep Time5 minutes
Cook Time17 minutes
Total Time22 minutes
Course: Appetizer, Main Dish
Cuisine: Mexican
Keyword: beef nachos, game day, ground beef, ground beef nachos, loaded nachos, nachos, small batch nachos, tortilla chips
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 2 ounces tortilla chips (about 15–20 chips, depending on size)
  • ½ tablespoon olive oil
  • ½ cup chopped onions
  • 1 clove garlic -minced
  • 5 ounces ground beef
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • ⅔ cup shredded cheddar cheese (about 1.5-ounces)
  • 1 small tomato (about ¾ cup chopped)
  • ¼ cup sliced black olives
  • Optional: Pickled onions, Guacamole, Pico de Gallo, Cucumber Salsa, Queso, Sliced jalapeños, Chopped avocados, Sour cream or plain Greek yogurt, Black beans
US - Metric

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with foil or parchment. Spread chips evenly on the pan and set aside.
  • In a 10-inch skillet, heat olive oil over medium heat. Add chopped onions and cook for 2 minutes. Stir in garlic and cook 1 minute more.
  • Add ground beef, salt, and pepper. Cook for about 8 minutes, stirring occasionally, until browned. Transfer to a paper towel-lined plate to drain.
  • Spoon the beef over the chips. Top with shredded cheese, chopped tomatoes, and sliced olives.
  • Place the pan in the oven and bake for about 5 minutes, until the cheese is melted.
  • Remove from the oven and add your favorite toppings. Serve hot.

Notes

  • Spread Evenly: Use a rimmed baking sheet or cast iron skillet. Don’t overcrowd, this helps every chip get toppings.
  • Prep in Advance: Brown the meat and shred the cheese up to 3 days ahead to save time.
  • Use the Right Pan: A rimmed sheet pan or skillet ensures even heating and crisp results.
  • Serve Immediately: Nachos are best hot and fresh. Serve right after baking for the best texture and flavor.  

Nutrition

Serving: 1serving | Calories: 783kcal | Carbohydrates: 49g | Protein: 55g | Fat: 53g | Saturated Fat: 22g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 765mg | Potassium: 1019mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1516IU | Vitamin C: 18mg | Calcium: 682mg | Iron: 6mg

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