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–+ servings
a small dutch apple pie in a square blue baking dish.
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4.94 from 16 votes

Mini Dutch Apple Pie

This Mini Dutch Apple Pie features tender spiced apples, a buttery shortbread crust, and a crisp, crumbly streusel topping. Perfectly sized for one or two people.
Prep Time10 minutes
Cook Time1 hour 20 minutes
Cooling Time30 minutes
Total Time2 hours
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: apple pie, apple recipe, apples, apples with streusel topping, dutch apple pie, mini apple pie, mini dessert, mini dutch apple pie, mini pie
Servings: 2 servings
Author: Joanie Zisk

Equipment

Ingredients

For the Crust

  • 2 ½ tablespoons salted butter -softened
  • 2 tablespoons granulated sugar
  • ¼ cup all-purpose flour
  • 1 tablespoon cornstarch
  • ⅛ teaspoon salt

For the Filling

  • 2 - 3 medium-sized apples (2 to 2 ½-cups of sliced apples) Use gala, honeycrisp, fuji, or granny smith.
  • 2 teaspoons lemon juice
  • 2 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ½ teaspoon vanilla extract

For the Streusel Topping

  • ¼ cup all-purpose flour
  • 1 teaspoon granulated sugar
  • 1 teaspoon brown sugar
  • ¼ teaspoon ground cinnamon
  • 3 tablespoons salted butter -softened
US - Metric

Instructions

Make the Crust

  • Preheat the oven to 350° F (177° C).
  • In a medium bowl, use a hand mixer to beat the butter and sugar until smooth. Add the flour, cornstarch, and salt, and mix until fully combined.
  • Press the dough firmly into a lightly buttered 5x5-inch baking dish using your fingers or the back of a spoon.
  • Bake for 18-20 minutes, until lightly golden. Set aside to cool.

Make the Filling

  • Peel, core, and slice the apples into 1/4-inch thick slices or chunks. Place them in a bowl and toss with lemon juice to prevent browning.
  • In a separate bowl, stir together the sugar, flour, cinnamon, and nutmeg. Add this mixture to the apples and stir until the apples are well coated, then mix in the vanilla extract. Spoon the filling evenly over the baked crust.

Make the Streusel Topping

  • In a bowl, stir together flour, granulated sugar, brown sugar, and cinnamon. Add softened butter and mix with a fork until crumbly. Sprinkle the topping evenly over the apples.

Bake

  • Place the baking dish on a baking sheet. Bake at 350°F (177°C) for 55–60 minutes, until the filling is bubbly and the topping is golden.
  • Let the pie cool to room temperature before serving.

Video

Notes

  • Read Before You Start: Review the full recipe, including notes and photos, so you know what to expect.
  • Cut Evenly: Slice apples into 1/4-inch thick, uniform pieces for even cooking and the best filling texture.
  • Pick the Right Dish: A 5x5-inch baking dish works best. Other good options include 4x6, 5x7, or 6.5x5 inches.
  • Easily Scale the Recipe: Double the ingredients for a larger pie or two minis. Use two 5x5-inch dishes, one 6.5-inch square dish, or a 6x8-inch dish. Keep the oven temperature and baking time the same.
 
If doubling the recipe, bake in either two 5x5-inch baking dishes or use one 6x8-inch baking dish.

Nutrition

Serving: 1serving | Calories: 614kcal | Carbohydrates: 119g | Protein: 5g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 357mg | Potassium: 242mg | Fiber: 5g | Sugar: 44g | Vitamin A: 962IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 2mg

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