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a small caesar salad in a bowl with a wooden spoon on the side.
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5 from 8 votes

Caesar Salad For One

This single serving Caesar Salad is made with crisp romaine, crunchy croutons, and a creamy, eggless Caesar dressing. It’s a simple and flavorful salad that’s perfect for one.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American, Italian
Keyword: caesar salad, caesar salad dressing, salad dressing
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

For the Dressing

  • 1 clove garlic -rough chopped
  • ¼ cup mayonnaise
  • ½ tablespoon lemon juice
  • ¼ teaspoon dijon mustard
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon anchovy paste
  • 2 tablespoons grated Parmesan cheese

For the Salad

  • 2 to 3 cups chopped romaine lettuce (about 3 ounces)
  • ¼ cup croutons
  • 2 tablespoons shredded or shaved Parmesan cheese
US - Metric

Instructions

  • Make the Dressing: In a blender or small food processor, combine the garlic, mayonnaise, lemon juice, dijon mustard, Worcestershire sauce, anchovy paste, and Parmesan cheese. Blend until smooth.
    Pro Tip: Adjust the ingredients to your taste. Add more lemon for brightness or extra Parmesan for a cheesier flavor.
  • Assemble the Salad: In a medium bowl, toss together the lettuce, croutons, and Parmesan cheese. Pour in the dressing and mix well to coat.
  • Garnish: Top with more Parmesan, if desired.

Notes

  • Choose Fresh Romaine: Look for crisp, green leaves without wilting. Wash and dry well to prevent a soggy salad.
  • Start Light with Dressing: Begin with a small amount and toss. Add more as needed to evenly coat the lettuce without weighing it down.
  • Use Freshly Grated Parmesan: It adds better flavor and texture than pre-grated cheese.
  • Add Protein: Top the salad with a baked chicken breast, cooked shrimp, or our quick and easy air fryer steak to make it more filling.
  • Try Extra Toppings: Add ingredients like cherry tomatoes, avocado, roasted nuts, or chopped herbs for extra flavor and crunch.

Nutrition

Serving: 1serving | Calories: 500kcal | Carbohydrates: 10g | Protein: 8g | Fat: 48g | Saturated Fat: 10g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 827mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 213IU | Vitamin C: 4mg | Calcium: 199mg | Iron: 1mg

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