Whip up 12 easy, no-bake Chocolate Covered Oreos in minutes! Customize with sprinkles, get fancy with variations, and treat your sweet tooth - zero effort, pure bliss!
Prep Time15 minutesmins
Cool15 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American
Keyword: chocolate covered Oreos, chocolate dipped cookies, cookies
Line a baking sheet with parchment or wax paper. Keep it ready for use.
Follow the directions on the chocolate package for melting. I usually melt it in a microwave, heating it in 15-second intervals and stirring until it’s smooth. If you want variety, melt two types of chocolate (like white and dark) in separate bowls. However, using just one kind of chocolate works too.
Take a fork and dip one Oreo at a time into the bowl of melted chocolate. Make sure to turn the Oreo over to coat it completely. After coating, lift the Oreo out with the fork, gently tapping it on the edge of the bowl and lightly shaking to let any excess chocolate drip off. Then, place it on the prepared baking sheet.
If you'd like, sprinkle your choice of decorations on the Oreos while the chocolate is still soft. For a chocolate drizzle, wait until the base chocolate layer hardens, then drizzle the second type of chocolate over the top.Pro Tip: Feel free to get creative with decorating your cookies. Drizzle with melted chocolate, pipe on designs, or dip half an Oreo in each color for a fun swirl effect.
Notes
Quality Chocolate: Choose high-quality chocolate for a better taste and smoother coating.
Melt your chocolate carefully: Use a microwave in 15-second bursts, stirring in between, until smooth and melted. Overheating is the enemy of shiny chocolate!
Even Coating: Use a fork to dip Oreos in chocolate for an even coating.
Cooling Time: Allow the chocolate to fully set before serving for the best texture.
Storage: Keep in an airtight container to maintain freshness.