Savor a single-serving Chocolate Lava Cake with a gooey molten center, ready in 25 minutes. Perfect for indulging your sweet tooth without leftovers. Irresistible, quick, and perfectly portioned.
Preheat the oven to 425°F (220°C). Generously coat a 10-ounce ramekin with 1/2 tablespoon of butter, ensuring the cake will come out effortlessly.
Create a double boiler by filling a medium pot with 2 inches of water and bringing it to a gentle boil. Place a heat-proof bowl on top, ensuring the boiling water doesn’t touch the bottom of the bowl. Add chocolate chips and 1 tablespoon of butter to the bowl. Stir with a rubber spatula until fully melted. Set aside to cool.Note: For a quicker method, you can also melt the chocolate and butter in a microwave-safe bowl in 15-second intervals, stirring between each.
In a separate medium-sized bowl, whisk together the sugar, egg, and vanilla until the mixture turns foamy, taking about 30 seconds.
Whisk in the flour until the mixture is smooth, which should take about 10-12 seconds.
Gently stir the cooled, melted chocolate into the egg mixture until well combined.
Pour this mixture into the prepared ramekin and place the ramekin on a rimmed baking sheet to catch any possible spills.
Bake in the oven for 13-15 minutes. The cake’s edges should be set and slightly puffy, while the center should be soft to the touch. Avoid overbaking to maintain the molten center.
After baking, use the tip of a knife to carefully loosen the cake’s edges from the ramekin. Let the cake sit for 3 minutes.
Place a plate over the ramekin and carefully flip it to invert the cake onto the plate. Hold it in the inverted position for about 20 seconds to ensure the cake releases properly.
After the cake has successfully released onto the plate, dust it lightly with powdered sugar for a final touch of sweetness and elegance. Now, it’s ready to be enjoyed!
Notes
Before you start cooking, make sure to read the entire recipe, including the Ingredient Notes section, and examine the process photos. This detailed guide will help you understand how the recipe unfolds, ensuring your chocolate lava cake turns out perfect every time. All the information you need is found within the body of this recipe post, so don’t miss a thing!
Properly Melt Chocolate: Use a double boiler or microwave in 15-second bursts to avoid burning the chocolate.
Don’t Overmix: Mix just until the ingredients are combined to ensure a light, fluffy texture.
Preheat Your Oven: Make sure your oven is at the right temperature for even baking.
Use a 10-Ounce Ramekin: This is the perfect size for a single serving and helps the cake hold its shape.