Go Back
–+ servings
lava cake topped with ice cream and melted chocolate pouring out of the cake on a white plate.
Print Recipe
5 from 7 votes

Chocolate Lava Cake For One

This easy Chocolate Lava Cake for one is a decadent dessert with a rich, gooey center surrounded by a tender, chocolatey cake. Ready in just 25 minutes, it’s the perfect single serving indulgence for any chocolate lover.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American, French
Diet: Vegetarian
Keyword: chocolate cake, chocolate lava cake, lava cake, Moelleux au Chocolat, molten cake, molten lava cake
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • ¼ cup semi-sweet chocolate chips
  • 1 tablespoon butter -plus ½ tablespoon more for greasing the ramekin.
  • 3 tablespoons granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • powdered sugar -optional for topping
US - Metric

Instructions

  • Prep the Ramekin: Preheat your oven to 425°F (220°C). Generously butter a 10-ounce ramekin with 1/2 tablespoon of butter to ensure the cake easily releases after baking.
  • Melt the Chocolate: In a heatproof bowl over a pot of gently simmering water (double boiler method), melt the chocolate chips and 1 tablespoon of butter, stirring until smooth. Alternatively, microwave the chocolate and butter in a microwave-safe bowl in 15-second intervals, stirring after each, until fully melted. Set aside to cool.
  • Mix the Wet Ingredients: In a medium bowl, whisk together the sugar, egg, and vanilla until the mixture is foamy, about 30 seconds.
  • Add the Flour: Whisk in the flour until the mixture is smooth, about 10-12 seconds.
  • Combine with Chocolate: Gently stir the cooled, melted chocolate into the egg mixture until fully incorporated.
  • Fill the Ramekin: Pour the batter into the prepared ramekin and place it on a rimmed baking sheet to catch any spills.
  • Bake: Bake for 13-15 minutes, until the edges are set and slightly puffed but the center remains soft. Be careful not to overbake to keep the molten center intact.
  • Cool Briefly: After baking, run the tip of a knife around the edges to loosen the cake. Let it rest for 3 minutes.
  • Invert the Cake: Place a plate over the ramekin, carefully flip it upside down, and hold for about 20 seconds to allow the cake to release onto the plate.
  • Finish and Serve: Dust with powdered sugar for a final touch, and enjoy your warm, gooey chocolate lava cake!

Notes

  • Read First: Take a moment to read through the entire recipe and the Ingredient Notes section before you begin. This ensures you’re familiar with each step and sets you up for success.
  • Melt Chocolate Carefully: Whether using a double boiler or a microwave, melt the chocolate gently to avoid scorching. If microwaving, stir every 15 seconds for smooth results.
  • Mix Lightly: Combine the ingredients just until incorporated. Overmixing can lead to a dense cake instead of the light, gooey texture you’re aiming for.
  • Check Your Oven: Preheat your oven fully before baking to ensure even cooking and the perfect molten center.
  • Choose the Right Ramekin: A 10-ounce ramekin is the ideal size for this single-serving cake, helping it hold its shape while baking.

Nutrition

Serving: 1serving | Calories: 587kcal | Carbohydrates: 72g | Protein: 10g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 216mg | Sodium: 166mg | Potassium: 256mg | Fiber: 4g | Sugar: 53g | Vitamin A: 642IU | Calcium: 62mg | Iron: 4mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code