Indulge in crispy, flavorful chicken nuggets made just for you! This single serving recipe is quick, easy, and absolutely delicious. Perfect for any meal!
In a medium-sized bowl, mix together the flour, salt, paprika, and garlic powder.
In a separate bowl, pour in the buttermilk and place the breadcrumbs on a plate or in another bowl.
Take your chicken pieces, cut into 1-inch sizes, and dredge them in the flour mixture, making sure each piece is evenly coated.
Next, immerse the chicken pieces in the buttermilk. Allow any excess buttermilk to drip off.
Coat each buttermilk-dipped chicken piece evenly with breadcrumbs. Place the coated pieces on a separate plate.
In a 10-inch skillet, preheat about ½ inch of oil over medium heat. Use an oil or a candy thermometer to ensure the oil reaches and maintains a temperature of 350°F.Pro Tip: Always check the oil’s temperature before adding the chicken to achieve consistent cooking.
Carefully place the coated chicken pieces in the hot oil. Cook for 2 to 3 minutes on one side. Then, flip the pieces and cook for another 1 1/2 to 2 minutes, or until the internal temperature of the chicken reads 165°F with a meat thermometer.
Remove the cooked chicken pieces from the oil and place them on a plate lined with paper towels to drain any excess oil.
Make the dipping sauce
In a small bowl, whisk together the mayonnaise, hot sauce, and honey. Serve this zesty sauce as a delightful complement to your chicken nuggets.Pro Tip: Taste test your sauce and adjust the spice and sweetness to suit your preference.
Notes
Before you start cooking, make sure to read the entire recipe, including the Ingredient Notes section, and examine the process photos. This detailed guide will help you understand how the recipe unfolds, ensuring your crispy chicken nuggets turn out perfect every time. All the information you need is found within the body of this recipe post, so don’t miss a thing!
Uniform Sizing: Make sure to cut your chicken into evenly sized pieces for consistent cooking.
Dry, Then Wet, Then Dry: Always coat the chicken in flour, then dip in buttermilk, and finally coat in breadcrumbs for that perfect crust.
Optimal Skillet Size: For this recipe, a 10-inch skillet hits the sweet spot, providing ample room to cook the chicken nuggets in batches. This prevents overcrowding and allows each nugget to develop that irresistible golden crust while cooking evenly.
Temperature Check: Use a cooking thermometer to confirm the chicken has reached 165°F (75°C) before taking it off the heat.