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a plate of crispy chicken nuggets next to a dipping sauce.
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5 from 3 votes

Chicken Nuggets For One

Crispy homemade chicken nuggets made with one chicken breast, coated in seasoned breadcrumbs, and pan-fried until golden. Ready in 20 minutes and perfectly portioned for one.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Dish
Cuisine: American
Keyword: chicken nuggets, crispy chicken nuggets, fried chicken nuggets
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 1 (5 to 6 ounce) boneless, skinless chicken breast -cut into 1-inch pieces
  • 1 tablespoon all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ½ cup buttermilk
  • ½ cup Panko breadcrumbs
  • Avocado oil or use canola oil or vegetable oil for frying

For the sauce (optional)

  • ¼ cup mayonnaise
  • 1 teaspoon sriracha or another type of hot sauce
  • 1 teaspoon honey
US - Metric

Instructions

  • In a medium bowl, combine the flour, salt, paprika, and garlic powder.
  • Pour buttermilk into a bowl and place breadcrumbs on a plate or in another bowl.
  • Cut chicken into 1-inch pieces. Dredge in the flour mixture until coated.
  • Dip floured chicken into buttermilk, letting excess drip off. Coat in breadcrumbs, pressing lightly so they stick. Place on a plate.
  • Add about 1/2 inch of oil to a 10-inch skillet. Heat over medium to 350°F.
  • Cook nuggets for 2–3 minutes per side until golden brown and the internal temperature is 165°F.
  • Transfer cooked chicken to a paper towel-lined plate to remove excess oil.
  • Make Sauce (Optional): In a small bowl, stir together mayonnaise, hot sauce, and honey. Adjust spice and sweetness to taste.

Notes

  • Read First: Review the full recipe and photos before starting.
  • Even Pieces: Cut chicken into uniform sizes for even cooking.
  • Coating Order: Dredge in flour, then buttermilk, then breadcrumbs.
  • Choose the Right Pan: A 10-inch skillet gives enough room to cook in batches.
  • Check Doneness: Use a meat thermometer to confirm the chicken reaches 165°F.

Nutrition

Serving: 1serving | Calories: 772kcal | Carbohydrates: 39g | Protein: 46g | Fat: 49g | Saturated Fat: 8g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 140mg | Sodium: 2436mg | Potassium: 764mg | Fiber: 2g | Sugar: 14g | Vitamin A: 241IU | Vitamin C: 3mg | Calcium: 200mg | Iron: 2mg

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