Break the lasagna noodles into smaller pieces and cook them in a 2-quart saucepan according to package directions. Drain the cooked noodles and set aside.To prevent sticking, lightly toss the drained noodles in a bowl with a teaspoon of olive oil.
Make the soup
Using the same saucepan, heat olive oil over medium heat. Add the chopped onions and sauté until the onions become translucent. Stir occasionally, and this should take about 2 minutes.
Add the minced garlic into the pot and sauté for an additional 30 seconds, making sure to stir frequently to prevent burning.
Add the ground beef to the pot. Use a spatula to break it into smaller pieces while seasoning with red pepper flakes, oregano, and salt. Cook until the beef is brown, approximately 3 minutes.
Once the beef is cooked, blend in the tomato paste and stir for about 30 seconds. Follow by adding the tomato sauce and chicken broth. Bring the mixture to a light simmer.
Add the heavy cream to the pot and bring the mixture to a brief boil, stirring occasionally.
Return the cooked lasagna noodles to the pot. Stir in Parmesan and mozzarella cheeses until they melt into the soup.
To serve, pour the soup into a bowl and garnish with a dollop of ricotta cheese. Optionally, sprinkle some chopped basil on top for added flavor.
Notes
Before you start cooking, make sure to read the entire recipe, including the Ingredient Notes section, and examine the process photos. This detailed guide will help you understand how the recipe unfolds, ensuring your Lasagna Soup turns out perfect every time. All the information you need is found within the body of this recipe post, so don’t miss a thing!
Meat Selection: Choose lean ground meat for a healthier version of lasagna soup. If you prefer a meatless option, consider using cooked lentils or plant-based meat alternatives.
Broken Noodle Pieces: Break the lasagna noodles into small pieces (about 1-2 inches long). This makes it easier to eat and ensures the noodles cook evenly.
Add Vegetables: Enhance the nutritional value of the soup by adding vegetables like diced bell peppers, zucchini, or spinach. They add color, texture, and extra nutrients to the dish.