Broiled tomatoes are a wonderful way to enjoy fresh tomatoes. Topped with garlic and Parmesan cheese, they're incredibly delicious and can be ready in minutes!
Preheat your broiler on HIGH (500°F/260°C). Position an oven rack 6-inches below the heating element.
Cut the tomato into two halves and place them on a foil-lined baking sheet.
In a small bowl, whisk together the olive oil, minced garlic, and Italian seasoning.
Spoon the garlic mixture over each of the tomato halves.
Top with Parmesan cheese.
Broil for 3-4 minutes, until heated through and cheese is lightly browned.
Notes
Avoid Glass Bakeware: Steer clear of glass or ceramic dishes for broiling, as they can shatter due to high heat.
Choose the Right Tomato: Opt for tomatoes that are ripe but firm. If you encounter an especially large tomato, consider slicing it into thirds instead of halves.
Grate Your Own Cheese: Freshly grated Parmesan cheese will offer more flavor than pre-shredded options.
Watch the Broiler: Keep a close eye on the tomatoes while they are under the broiler to prevent them from burning.
Toaster Oven Option: If you don't have a conventional oven, a toaster oven with a broil setting can be used effectively.