Separate the bacon. Starting at one end of the bacon slice, roll the slice into a spiral. Repeat with the remaining bacon slices.
Line a baking sheet with wax paper or parchment paper. Place the bacon spirals on the baking sheet and freeze for at least 1 hour, or until the spirals are frozen solid.
Remove the frozen bacon spirals from the baking sheet and place in a freezer bag. Store in the freezer until you are ready to use them.
Notes
Expert Tips
Leave space between the bacon spirals when freezing so they don't stick together.
Cook the bacon as soon as it has thawed.
Cooked bacon can be stored in the refrigerator for up to 1 week.