Place shrimp in a single layer in an ungreased 5-inch baking dish or a dish of similar size.
Drizzle the lemon juice over the shrimp and stir in the Italian seasoning, garlic powder, salt, and parsley.
Cut the butter into pieces and scatter on top of the shrimp.
Place dish in the oven and bake until shrimp are pink, firm, and cooked through, about 8 minutes.
Transfer to a plate and enjoy immediately.
Notes
Understanding Shrimp Sizes For This RecipeWhen preparing this baked shrimp recipe, it's important to use the right amount of shrimp. The recipe specifically calls for 4 ounces of peeled and deveined shrimp. To help you visualize and select the correct quantity, here's a breakdown based on different shrimp sizes:
Jumbo Shrimp: For this size, you'll need about 5 to 6 jumbo shrimp to make up 4 ounces.
Large Shrimp: If you're using large shrimp, you'll need approximately 8 to 9 pieces.
Medium Shrimp: With medium-sized shrimp, aim for about 10 to 11 shrimp to reach the 4-ounce mark.
Small Shrimp: For small shrimp, you should use around 12 to 15 shrimp.
This guide should help you accurately measure the shrimp needed for the recipe, regardless of the size you have available. Remember, the count of shrimp per ounce can vary slightly based on their exact size and weight.