Unstuffed Cabbage Roll
Unstuffed cabbage rolls, similar to cabbage rolls but much easier to make and faster to cook. This single serving cabbage roll recipe is made with a few simple ingredients in one pan and is served over rice.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 1 person
- 1/2 tablespoon olive oil
- 4 ounces lean ground pork
- 1/2 cup chopped onions
- 1 clove garlic chopped
- 1 medium Roma tomato chopped, or use 4-5 grape tomatoes sliced in half
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup chopped cabbage
- 1/4 cup Marinara sauce
- 1/4 cup water
- 1 teaspoon apple cider vinegar
- 1 teaspoon honey
- 1 cup cooked rice
Heat oil in a 10-inch skillet over medium high heat. Add the pork, onions, garlic, chopped tomatoes, salt and pepper to the pan and cook until the pork is browned and the onions are soft, 5 minutes.
Add the cabbage to the pan and stir in the sauce, water, and vinegar. Bring to a boil, then reduce to low, cover and simmer for 5-7 minutes, until cabbage has softened.
Stir in honey and serve over cooked rice.
Serving: 1serving | Calories: 461kcal | Carbohydrates: 64g | Protein: 30g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 399mg | Potassium: 375mg | Fiber: 3g | Sugar: 12g | Vitamin A: 265IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 1mg