This Bacon Cheeseburger Meatloaf For One tastes just like a bacon cheeseburger without the bun. The ultimate single serving comfort food. | One Dish Kitchen
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4 from 3 votes

Bacon Cheeseburger Mini Meatloaf

This easy Bacon Cheeseburger Meatloaf recipe this is the best meatloaf recipe! It tastes just like a bacon cheeseburger without the bun. This mini meatloaf is the perfect size to serve one or two people. | One Dish Kitchen
Prep Time10 mins
Cook Time35 mins
Resting time10 mins
Total Time40 mins
Course: Main Dish
Cuisine: Main Dish
Keyword: meatloaf
Servings: 2 people
Calories: 593kcal
Author: Joanie Zisk


  • 1/2 pound ground beef
  • 4 slices cooked bacon , crumbled
  • 1 cup shredded cheddar cheese
  • 1 large egg , lightly beaten
  • 2 tablespoons seasoned bread crumbs
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1/4 cup ketchup
  • 1 tablespoon mustard


  • Heat oven to 350 degrees F (177 degrees C).
  • In a bowl, combine the ground beef, crumbled cooked bacon, cheese, egg, bread crumbs, salt, pepper, and garlic powder. Mix well.
  • Transfer the meatloaf mixture into a 5-inch (or similar sized) lightly greased baking dish.
  • In a small bowl, combine the ketchup and mustard. Spread evenly across the top of the meatloaf.
  • Bake for 35-40 minutes or until meat is no longer pink in the middle.

Remove meatloaf from the oven and cover. Let meatloaf rest for 10 minutes.



    Serving: 1serving | Calories: 593kcal | Carbohydrates: 16g | Protein: 49g | Fat: 45g | Saturated Fat: 21g | Cholesterol: 264mg | Sodium: 1393mg | Potassium: 691mg | Sugar: 7g | Vitamin A: 875IU | Vitamin C: 1.2mg | Calcium: 452mg | Iron: 4.5mg