How To Make Biscuits For One (Or Two)
If you've ever wanted to make a smaller batch of biscuits, this recipe is for you. See how easy it is to make fluffy & delicious biscuits for one (or two).
Servings: 4 biscuits
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 tablespoons butter , cold, cut into 1/4-inch pieces
- 1/2 cup milk
Heat oven to 400 degrees F and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Toss butter into the dry ingredients. Working quickly using your fingers or a pastry blender, rub or cut butter into flour until it resembles coarse sand.
Add the milk and stir just until the dough comes together.
Using a large spoon, drop spoonfuls of the batter onto baking sheet and bake until golden brown, about 10-12 minutes.
Serving: 1serving | Calories: 204kcal | Carbohydrates: 26g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 380mg | Potassium: 182mg | Sugar: 2g | Vitamin A: 325IU | Calcium: 88mg | Iron: 1.5mg