Easily prepare single serve Chickpea Curry in one pan in less than 20 minutes! A delightful dish with rich spices, creamy coconut milk, and hearty chickpeas.
Start Cooking: Begin by heating the oil in a medium-sized skillet over medium heat.
Sauté Onions: Add the onions to the skillet. Cook them for 1 to 2 minutes or until they start to soften. Remember to stir occasionally to ensure even cooking and prevent burning.
Add Spices: Now, introduce the garlic, curry powder, ginger, and salt to the skillet. Cook this mixture for about 1 minute, stirring frequently.
Combine Liquids: Pour the vegetable broth, coconut milk, and honey into the skillet. Bring the mixture to a boil.
Simmer with Chickpeas: Add the chickpeas to the skillet. Reduce the heat to medium-low and let it simmer. Stir occasionally and allow the sauce to thicken. This should take about 10 minutes. Patience is key here as the sauce thickens and flavors meld.
Ready to Serve: Your Chickpea Curry is now ready to be served. Spoon it over a bed of cooked rice for a complete meal.
Notes
Gather your ingredients before starting: This meal cooks quickly so it's a good idea to have all of your ingredients handy before you begin.
Adjust the consistency: Add more broth for a thinner curry or simmer longer for a thicker one.
Taste as You Go: Adjust seasoning like salt or additional spices as needed.
Garnish for Freshness: A sprinkle of fresh cilantro, chopped scallions, or a dollop of yogurt adds a finishing touch.