Sweet Potato Casserole For One
This classic single serving Sweet Potato Casserole recipe can be made using cooked or canned sweet potatoes. Filled with spices, pecans, lightly sweetened with brown sugar and topped with marshmallows, this traditional sweet potato casserole is the perfect size for one!
Servings: 1 serving
- 1 cup cooked, mashed sweet potatoes
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1/4 teaspoon allspice
- 1/4 teaspoon ground ginger
- 1/8 teaspoon cloves
- 1 large egg , lightly beaten
- 1/4 cup pecans
- 1/2 cup miniature marshmallows
Heat oven to 350 degrees F (177 degrees C).
Place the mashed sweet potatoes in a bowl.
In a smaller bowl, combine the brown sugar, cinnamon, nutmeg, salt, allspice, ginger, and cloves and stir into the sweet potatoes.
Mix in the egg.
Pour into greased oven-safe 2-cup ramekin.
Top with pecans, place ramekin on baking sheet and bake for 20 minutes.
Remove from the oven and top with marshmallows. Return to the oven to bake again for 10 minutes or until marshmallows are melted and beginning to turn golden.
Serving: 1serving | Calories: 548kcal | Carbohydrates: 79g | Protein: 11g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 898mg | Potassium: 618mg | Fiber: 8g | Sugar: 44g | Vitamin A: 19140IU | Vitamin C: 3.2mg | Calcium: 155mg | Iron: 2.7mg