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Sweet Potato Casserole with toasted marshmellows in a white ramekin
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Sweet Potato Casserole For One

This classic single serving Sweet Potato Casserole recipe can be made using cooked or canned sweet potatoes. Filled with spices, pecans, lightly sweetened with brown sugar and topped with marshmallows, this traditional sweet potato casserole is the perfect size for one!
Prep Time5 mins
Cook Time30 mins
0 mins
Total Time35 mins
Course: Side Dish
Cuisine: Dessert
Keyword: sweet potato
Servings: 1 serving
Calories: 548kcal
Author: Joanie Zisk

Ingredients

  • 1 cup cooked, mashed sweet potatoes
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon cloves
  • 1 large egg , lightly beaten
  • 1/4 cup pecans
  • 1/2 cup miniature marshmallows

Instructions

  • Heat oven to 350 degrees F (177 degrees C).
  • Place the mashed sweet potatoes in a bowl.
  • In a smaller bowl, combine the brown sugar, cinnamon, nutmeg, salt, allspice, ginger, and cloves and stir into the sweet potatoes.
  • Mix in the egg.
  • Pour into greased oven-safe 2-cup ramekin.
  • Top with pecans, place ramekin on baking sheet and bake for 20 minutes.
  • Remove from the oven and top with marshmallows. Return to the oven to bake again for 10 minutes or until marshmallows are melted and beginning to turn golden.

Nutrition

Serving: 1serving | Calories: 548kcal | Carbohydrates: 79g | Protein: 11g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 898mg | Potassium: 618mg | Fiber: 8g | Sugar: 44g | Vitamin A: 19140IU | Vitamin C: 3.2mg | Calcium: 155mg | Iron: 2.7mg