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a bowl of white bean soup with bacon
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4.93 from 28 votes

White Bean Soup For One

This easy one pot white bean soup is hearty, creamy, and full of flavor. Made with white beans, bacon, and rosemary, it’s a quick 30-minute meal perfect for one.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Dish, Soup
Cuisine: American
Diet: Gluten Free, Low Fat, Low Lactose
Keyword: bean soup, soup, white bean soup
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 1 slice bacon -cut into ¼-inch strips
  • 1 teaspoon olive oil (optional) use if bacon drippings aren’t sufficient for sautéing the onions and garlic.
  • ¼ cup chopped onions
  • 1 clove garlic -minced
  • ¼ teaspoon dried rosemary
  • ⅛ teaspoon coarsely ground black pepper
  • 1 (15.5-ounce can) white beans (cannellini beans) -rinsed and drained
  • ¾ cup low sodium chicken broth
US - Metric

Instructions

  • In a 2-quart saucepan, cook the bacon over medium-high heat until crisp. Remove with a slotted spoon and set aside for garnish.
  • If the pan has little bacon fat, add 1 teaspoon olive oil. Add chopped onions and cook for 3 minutes, stirring occasionally. Stir in garlic, rosemary, and black pepper; cook 1 minute more.
  • Add drained white beans and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
  • Gently mash some beans against the side of the pot to thicken the soup. Ladle into a bowl and top with the reserved bacon.

Video

Notes

  • Read First: Review the full recipe and Ingredient Notes before starting so you understand each step.
  • Taste and Adjust: After cooking, taste the soup and add salt or seasonings as needed.
  • Add Vegetables: Use up leftovers like zucchini, carrots, or celery for extra flavor and texture.
  • Bacon Substitute: Diced ham works well if you don’t have bacon. Sauté it with the onions and garlic for a similar flavor base.
  • Control Thickness: If the soup is too thick, stir in a splash of broth or water until it reaches your desired consistency.

Nutrition

Serving: 1serving | Calories: 464kcal | Carbohydrates: 46g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 700mg | Potassium: 260mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg

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