Unstuffed Cabbage Rolls For One
This unstuffed cabbage rolls recipe combines tender cabbage, seasoned pork, and a flavorful sauce for a quick and easy one-pan meal.
Servings: 1 serving
Equipment
Ingredients
- ½ tablespoon olive oil
- 4 ounces lean ground pork
- ½ cup chopped onions
- 1 clove garlic -chopped
- 1 medium Roma tomato -chopped, or substitute with 4–5 halved grape tomatoes
- ¼ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
- 1 cup chopped cabbage
- ¼ cup Marinara sauce
- ¼ cup water
- 1 teaspoon apple cider vinegar
- 1 teaspoon honey
- 1 cup cooked rice
Instructions
- Cook the Pork and Aromatics: Heat the oil in a 10-inch skillet over medium-high heat. Add the pork, onions, garlic, chopped tomatoes, salt, and pepper. Cook for about 5 minutes, until the pork is browned and the onions are soft.
- Add the Cabbage and Sauce: Stir in the cabbage, marinara sauce, water, and vinegar. Bring the mixture to a boil, then lower the heat to simmer. Cover and cook for 5–7 minutes, or until the cabbage is tender.
- Finish and Serve: Stir in the honey and serve the dish over cooked rice.
Notes
- Prepare the Cabbage: Thinly slice the cabbage for faster, even cooking. Pre-shredded cabbage is a great shortcut for convenience.
- Simmer Gently: Keep the heat low to let the flavors meld beautifully.
- Season to Taste: Adjust the seasonings before serving to suit your preferences.
Nutrition
Serving: 1serving | Calories: 461kcal | Carbohydrates: 64g | Protein: 30g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 399mg | Potassium: 375mg | Fiber: 3g | Sugar: 12g | Vitamin A: 265IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 1mg
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