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a mini s'mores dip on a black tray with a bowl of strawberries in the background
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4.73 from 11 votes

S'mores Dip For One

This single serving s’mores dip is an easy, oven-baked twist on the classic campfire treat. Melted chocolate and toasted marshmallows come together in minutes—just grab your favorite dippers and enjoy!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: baked s'mores, mini s'mores dip, s'mores, s'mores dip
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 4 ounces semi-sweet chocolate chips (½ cup)
  • 8 large marshmallows
  • graham crackers
US - Metric

Instructions

  • Preheat the oven to 400°F (200°C). Add chocolate chips or pieces to a 10-ounce ramekin.
  • Top with marshmallows and place the ramekin on a baking sheet.
  • Bake for 8-10 minutes, until the marshmallows are golden and the chocolate is melted.

Video

Notes

  •  
    • Watch Closely: Marshmallows brown fast, so keep an eye on them to avoid burning.
    • Best Served Hot: Enjoy it fresh for gooey chocolate and perfectly toasted marshmallows.
    • Reheating: Warm in the oven to bring it back to life.
  •  
Recipe adapted from Skillet S'mores recipe featured in Taste of the South Magazine.

Nutrition

Serving: 1serving | Calories: 701kcal | Carbohydrates: 105g | Protein: 8g | Fat: 34g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 56mg | Potassium: 646mg | Fiber: 9g | Sugar: 74g | Vitamin A: 57IU | Calcium: 72mg | Iron: 7mg

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