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–+ servings
an oven baked smores dip in a ramekin with a graham cracker dipped into the melted chocolate.
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4.73 from 11 votes

S'mores Dip For One

A quick single serving s’mores dip made with melted chocolate and toasted marshmallows, ready in about 10 minutes for an easy indoor s’mores treat.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: baked s'mores, chocolate dip, mini s'mores dip, s'mores, s'mores dip, smores dip for one
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 4 ounces semi-sweet chocolate chips (½ cup)
  • 8 large marshmallows
  • graham crackers
US - Metric

Instructions

  • Heat the oven to 400°F (200°C). Add the chocolate to a 10 ounce ramekin.
  • Place the marshmallows on top and set the ramekin on a baking sheet.
  • Bake for 8 to 10 minutes, until the marshmallows are golden and the chocolate has melted.

Video

Notes

      • Use the Right Dish: An oven-safe 10-ounce ramekin is the perfect size for this dip.
      • Watch Closely: Marshmallows brown fast, so remove the dip from the oven once they reach your preferred color.
      • Serve hot: Enjoy the dip while the chocolate is smooth and the marshmallows are soft and toasted.
      • Reheat gently: Warm in the oven until the chocolate softens again.
       
      Recipe adapted from Skillet S'mores recipe featured in Taste of the South Magazine.

      Nutrition

      Serving: 1serving | Calories: 701kcal | Carbohydrates: 105g | Protein: 8g | Fat: 34g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 56mg | Potassium: 646mg | Fiber: 9g | Sugar: 74g | Vitamin A: 57IU | Calcium: 72mg | Iron: 7mg

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