Go Back
–+ servings
a single Thanksgiving slider on a plate.
Print Recipe
5 from 3 votes

Small Batch Turkey Sliders

Make small batch Turkey Sliders with leftover Thanksgiving turkey, stuffing, and cranberry sauce layered on soft Hawaiian rolls with melted cheese and a buttery poppy seed topping.
Prep Time10 minutes
Cook Time10 minutes
Resting Time5 minutes
Total Time25 minutes
Course: Main Dish
Cuisine: American
Keyword: leftover thanksgiving sliders, leftover thanksgiving turkey sliders, thanksgiving leftover sliders, thanksgiving slider, thanksgiving slider recipe, Thanksgiving sliders, turkey and cranberry sliders, turkey sliders
Servings: 4 sliders
Author: Joanie Zisk

Equipment

Ingredients

  • 2 teaspoons dijon mustard
  • 2 teaspoons mayonnaise
  • 4 Hawaiian rolls
  • ½ cup prepared stuffing
  • 4 ounces cooked turkey
  • ¼ cup cranberry sauce
  • 2 slices havarti cheese
  • 1 tablespoon salted butter -melted. Plus more for buttering the baking dish.
  • ¼ teaspoon poppy seeds
US - Metric

Instructions

  • Heat the oven to 375°F (190°C). Lightly butter a 5x5-inch baking dish, or use a 5x7-inch dish for extra space.
  • In a small bowl, stir together the Dijon mustard and mayonnaise. Slice the dinner rolls in half and spread the mixture on the top halves. Set aside.
  • Place the bottom halves of the rolls in the baking dish so they fit snugly. Layer the stuffing over the rolls, followed by the turkey and then the cranberry sauce.
  • Top with slices or shreds of cheese, then place the top halves of the rolls over the cheese. Set the baking dish on a rimmed baking sheet to catch any spills.
  • Brush the tops of the rolls with melted butter and sprinkle with poppy seeds.
  • Bake for 10–12 minutes, or until the tops are golden brown and the cheese has melted. If the rolls brown too quickly, cover loosely with foil.
  • Let the sliders rest for 5 minutes before serving. This allows the cheese to set and the flavors to blend together.

Notes

  • Choose the Right Dish: For 4 sliders, use a 5x5-inch or 5x7-inch baking dish. If making more, use a dish that keeps the rolls snug and side by side.
  • Fit Rolls Snugly: Keeping the rolls close together helps them bake evenly and hold their shape.
  • Layer Evenly: Spread each ingredient - stuffing, turkey, cranberry sauce, and cheese so every bite has a balanced mix of flavors.
  • Make Ahead: Assemble the sliders, cover, and refrigerate until ready to bake. A great option for busy days or when hosting.
  • Prevent Over-Browning: If the tops darken too quickly, cover loosely with foil to allow the cheese to melt without burning the rolls.

Nutrition

Serving: 1slider | Calories: 301kcal | Carbohydrates: 26g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 326mg | Potassium: 87mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 220IU | Vitamin C: 0.3mg | Calcium: 92mg | Iron: 0.5mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code