Small Batch Turkey Sliders
Make flavorful Turkey Sliders with this easy recipe. Layered with tender turkey, gooey melted cheese, and sweet-tart cranberry sauce, these sliders are a delicious treat!
Servings: 4 sliders
Equipment
Ingredients
- 2 teaspoons dijon mustard
- 2 teaspoons mayonnaise
- 4 Hawaiian rolls
- ½ cup prepared stuffing
- 4 ounces cooked turkey
- ¼ cup cranberry sauce
- 2 slices havarti cheese
- 1 tablespoon salted butter -melted. Plus more for buttering the baking dish.
- ¼ teaspoon poppy seeds
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Lightly butter the inside of a 5×5 inch baking dish, or use a 5×7 inch dish for extra room.
- Prepare the Rolls: In a small bowl, mix Dijon mustard and mayonnaise. Slice the dinner rolls in half horizontally and spread the mixture on the cut sides of the top halves. Set the tops aside.
- Assemble the Bottom Layers: Place the bottom halves of the rolls snugly into the prepared baking dish. Spread an even layer of stuffing over the rolls, followed by a layer of sliced turkey.
- Add Cranberry Sauce: Spread cranberry sauce evenly over the turkey layer.
- Add Cheese: Place slices of cheese on top of the cranberry sauce.
- Finish Assembly: Place the top halves of the dinner rolls over the cheese.Pro Tip: To avoid messes, set the baking dish on a rimmed baking sheet to catch any drips or spills during baking.
- Butter and Poppy Seeds: Brush the tops of the rolls with melted butter and sprinkle evenly with poppy seeds.
- Bake: Place the baking dish in the preheated oven and bake for 10–12 minutes, or until the sliders are golden brown and the cheese is melted.Pro Tip: If the tops of the rolls brown too quickly, cover them loosely with aluminum foil to prevent burning while allowing the cheese to melt fully.
- Cool Slightly: Remove the baking dish from the oven and let the sliders rest for about 5 minutes to let the flavors meld.
- Serve: Serve the sliders warm and enjoy!
Notes
- Choose the Right Dish: For 4 sliders, use a small baking dish like a 5x5 inch baking dish or a 5x7 inch baking dish. If you’re making more, select a dish that allows the rolls to fit snugly side by side.
- Snug Fit for Even Baking: Keep the rolls close together in the dish to ensure even baking and to help the sliders hold their shape.
- Layer Thoughtfully: Spread each ingredient evenly—stuffing, turkey, cranberry sauce, and cheese. This ensures every slider delivers a perfect bite filled with balanced Thanksgiving flavors.
- Make Ahead for Convenience: Assemble the sliders in advance and store them in the refrigerator. When you’re ready, simply bake them. This make-ahead option is ideal for busy days or when hosting.
- Use Foil to Prevent Over-Browning: If the tops of the sliders brown too quickly in the oven, loosely cover them with foil for the remainder of the baking time. This helps achieve a golden crust without overcooking.
- Customize to Taste: Don’t hesitate to adjust ingredients based on what you have. Swap stuffing for mashed potatoes or experiment with your favorite cheese to make the sliders your own.
Nutrition
Serving: 1slider | Calories: 301kcal | Carbohydrates: 26g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 326mg | Potassium: 87mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 220IU | Vitamin C: 0.3mg | Calcium: 92mg | Iron: 0.5mg
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