Go Back
–+ servings
six pieces of fudge on a wooden table next to a red and white napkin
Print Recipe
4.97 from 27 votes

Small Batch Microwave Fudge

Whip up rich and creamy fudge in just minutes with this easy microwave recipe! Perfectly portioned for a small batch, it’s ideal for sharing or enjoying as a quick treat. This simple recipe is sure to be a hit with friends and family.
Prep Time10 minutes
Chill4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: chocolate, fudge, microwave fudge, quick fudge, single serving fudge, small batch fudge
Servings: 6 servings
Author: Joanie Zisk

Equipment

Ingredients

  • 3 ounces semi sweet chocolate chips (1/2 cup)
  • 3 ounces sweetened condensed milk
  • ¼ cup chopped walnuts (optional)
  • ¼ teaspoon vanilla extract
US - Metric

Instructions

  • Prepare the Dish: Line a small baking dish with aluminum foil or parchment paper, leaving enough overhang on the edges to easily lift the fudge out later. Lightly butter or spray the foil with oil spray and set the dish aside.
    Note: This dish will not go in the microwave.
    Pro Tip for Easy Removal: Use foil or parchment paper with extended edges to make removing the fudge hassle-free once it sets. This step ensures clean edges and easy handling.
  • Melt the Chocolate: Combine the chocolate chips and sweetened condensed milk in a medium microwave-safe bowl. Microwave for 30 seconds, then stir. Repeat for another 30 seconds, stirring until the chocolate chips are fully melted and the mixture is smooth.
  • Mix the Add-Ins: Stir in the chopped walnuts and vanilla extract until evenly distributed.
  • Spread and Chill: Pour the mixture into the prepared baking dish and spread it evenly. Cover the dish tightly and refrigerate for at least 4 hours, or until the fudge is firm.
  • Cut into Squares: Once the fudge has hardened, lift it out of the dish using the overhanging foil. Cut the fudge into squares and enjoy!

Notes

  • Microwave Carefully: Heat the chocolate chips and sweetened condensed milk in short intervals, stirring well after each round. This prevents the mixture from burning and ensures a smooth melt.
  • Customize the Texture: For perfectly smooth fudge, skip the nuts or opt for finely chopped ones if you prefer just a hint of crunch.
  • Let It Set: Refrigerate the fudge until it’s fully firm. This step is essential for achieving the rich, classic fudge texture you’re looking for.

Nutrition

Serving: 1serving | Calories: 119kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 14mg | Potassium: 115mg | Fiber: 1g | Sugar: 9g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 0.8mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code