Small Batch Chocolate Truffles
This small batch chocolate truffles recipe makes smooth, rich homemade truffles with just chocolate and cream. An easy, elegant treat perfect for gifting or enjoying at home.
Servings: 4 truffles
Ingredients
- 3 ounces dark chocolate - (Use high-quality dark chocolate from the baking aisle for the smoothest results. Avoid chocolate chips since they don’t melt evenly.)
- 2 tablespoons heavy cream - (Use heavy cream or heavy whipping cream so the truffles set properly. Half and half or other milks won’t firm up the ganache as well.)
- 2 teaspoons cocoa powder -for rolling
- ½ teaspoon sugar -for rolling
Instructions
- Finely chop the chocolate and place it in a microwave-safe bowl.
- Pour the cream over the chocolate. Microwave for 30 seconds, then stir. Continue heating in 15-second increments until the chocolate is mostly melted.
- Let the mixture rest for 1 minute, then whisk until smooth. Cover and refrigerate until firm, preferably overnight.
- Use a 1-tablespoon scoop or spoon to portion the chilled mixture into 3 to 4 mounds.
- Roll each portion into a ball, then coat in cocoa powder or a cocoa-sugar mixture.Store in the refrigerator.
Notes
- Chill the ganache well: Make sure the mixture is fully firm before shaping. Soft ganache is difficult to roll.
- Keep truffles the same size: Use a small scoop or spoon so they set and coat evenly.
- Work quickly: Roll each truffle in cocoa powder or sugar before it begins to soften.
- Use good chocolate: Higher-quality chocolate melts better and gives the best flavor.
- Let them rest before serving: A few minutes at room temperature creates a smoother texture.
Nutrition
Serving: 1truffle | Calories: 30kcal | Carbohydrates: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 3mg | Vitamin A: 110IU | Calcium: 5mg | Iron: 0.1mg
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