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–+ servings
two brownies with nuts stacked on top of each other on a plate
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4.89 from 79 votes

Small Batch Brownies

Rich and fudgy small batch brownies made with simple ingredients. Perfect for one or two people, these brownies are quick to make and packed with intense chocolate flavor.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: brownies, brownies for one, brownies with nuts, chewy brownies, cocoa powder brownies, fudge brownies, small batch brownies
Servings: 6 brownies
Author: Joanie Zisk

Equipment

Ingredients

  • 4 tablespoons butter -melted
  • ½ cup sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ¼ cup all purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • 2 tablespoons chopped pecans (optional)
US - Metric

Instructions

  • Preheat your oven to 350°F (177°C) and lightly butter a 5x5-inch or a 4x6-inch baking dish.
  • In a medium-sized mixing bowl, stir together the melted butter and sugar until well combined.
  • Add the egg and vanilla to the butter-sugar mixture and stir until smooth.
  • In a separate small bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • Gradually pour the dry ingredients into the wet ingredients and stir until just combined.
  • If using nuts, gently fold them into the batter.
  • Transfer the batter to the prepared baking dish, spreading it evenly.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Remove from the oven and allow the brownies to cool in the dish for about 10 minutes. Slice into portions and enjoy!

Video

Notes

    • Cool Before Slicing: Let the brownies cool completely in the pan to help them hold their shape.
    • Knife Hack: Lightly coat your knife with non-stick spray before cutting to prevent sticking.
    • Don’t Overbake: Start checking for doneness at 20 minutes. A toothpick or knife inserted in the center should come out with a few moist crumbs for perfectly fudgy brownies.
 
If doubling this recipe, bake the brownies in a 6.5x6.5-inch or 6x8-inch baking dish. 

Nutrition

Serving: 1serving | Calories: 183kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 130mg | Potassium: 71mg | Fiber: 1g | Sugar: 17g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

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