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–+ servings
a small batch of brownies on a plate stacked on top of each other.
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4.89 from 80 votes

Small Batch Brownies

These small batch brownies are rich and fudgy, made from scratch with simple pantry ingredients, and baked in a small dish for one or two people to enjoy.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: brownies, brownies for one, brownies with nuts, chewy brownies, cocoa powder brownies, fudge brownies, small batch brownies
Servings: 6 brownies
Author: Joanie Zisk

Equipment

Ingredients

  • 4 tablespoons butter -melted
  • ½ cup sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ¼ cup all purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • 2 tablespoons chopped pecans (optional)
US - Metric

Instructions

  • Heat the oven to 350°F (177°C). Lightly butter a 5x5 inch or 4x6 inch baking dish and set it aside.
  • In a medium bowl, stir the melted butter and sugar until fully mixed.
  • Add the egg and vanilla extract. Stir until the mixture looks smooth and glossy.
  • In a separate small bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • Add the dry ingredients to the wet ingredients. Stir just until no dry streaks remain.
  • If using nuts, gently fold them into the batter.
  • Spread the batter evenly in the prepared baking dish.
  • Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
  • Remove from the oven and let the brownies cool in the dish for about 10 minutes before slicing.

Video

Notes

    • Use the Right Baking Dish: A 4x6 inch or 5x5 inch baking dish helps the brownies bake evenly and prevents overbaking.
    • Check Early for Doneness: Start checking the brownies at 20 minutes. A toothpick inserted in the center should come out with a few moist crumbs for fudgy brownies.
    • Cool Before Cutting: Let the brownies cool in the pan so they set properly and slice cleanly.
    • Clean Cuts: Lightly coat a knife with nonstick spray or wipe it clean between cuts to keep the edges neat.
     
    If doubling this recipe, bake the brownies in a 6.5x6.5-inch or 6x8-inch baking dish. 

    Nutrition

    Serving: 1serving | Calories: 183kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 130mg | Potassium: 71mg | Fiber: 1g | Sugar: 17g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

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