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–+ servings
a single serving of black bean made with canned black beans in a bowl.
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5 from 11 votes

Small Batch Black Bean Hummus

This small batch black bean hummus is smooth, creamy, and made with simple ingredients like black beans, garlic, olive oil, and lemon juice. Ready in minutes, it’s perfect for dipping, spreading, or adding to easy meals.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American, Middle Eastern
Diet: Gluten Free, Vegetarian
Keyword: black bean hummus, hummus
Servings: 4 servings
Author: Joanie Zisk

Equipment

Ingredients

  • 1 (15-ounce can) black beans -drained and rinsed
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon white wine vinegar
  • ½ teaspoon ground cumin
  • ⅛ teaspoon salt
  • ⅛ teaspoon coarsely ground black pepper
US - Metric

Instructions

  • Add all ingredients to a blender or food processor and blend until smooth, stopping to scrape down the sides as needed.
  • Transfer the hummus to a bowl and serve with crackers, tortilla chips, raw vegetables, or spread on sandwiches.

Video

Notes

  • Blend Until Smooth: Let the blender or food processor run long enough to fully break down the beans. If the hummus is too thick, add a small amount of water or olive oil and blend again until smooth.
  • Adjust the Texture: Scrape down the sides as needed to ensure everything blends evenly. This helps create a creamy, consistent hummus.
  • Let It Rest: Refrigerate the hummus for about 30 minutes before serving to allow the flavors to blend and deepen.
  • Choose the Right Equipment: A blender or food processor works well, but a high-powered model will give you the smoothest texture.
 
 
Recipe yields about 3/4 cup.

Nutrition

Serving: 1serving | Calories: 153kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g | Vitamin C: 3mg

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