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Oven baked salmon bites on a plate, seasoned and cooked until flaky.
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Single Serving Salmon Bites

Tender, flavorful salmon bites made with simple seasonings and ready in about 10 minutes. This easy single serving salmon bites recipe includes oven baked, air fryer, and pan seared instructions so you can choose the method that works best for you.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Main Dish
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose
Keyword: air fryer salmon bites, oven baked salmon bites, pan fried salmon bites, pan seared salmon bites, salmon bites
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 1 (5-ounce) salmon fillet
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon olive oil
US - Metric

Instructions

  • Preheat the oven to 400°F (204°C).
    Cut the salmon into evenly sized cubes.
  • In a small bowl, stir together the garlic powder, paprika, salt, and pepper.
  • Place the salmon cubes in a bowl or on a plate. Drizzle with olive oil and sprinkle the seasoning mixture over the top. Toss gently until each piece is evenly coated.
  • Place the salmon cubes in a single layer on a parchment lined baking sheet.
  • Bake for 8 to 10 minutes, flipping once halfway through, until the salmon is opaque and flakes easily with a fork. The internal temperature should reach 135°F.

Notes

  • Cut Even Cubes: Cut the salmon into evenly sized pieces so the salmon bites cook evenly.
  • Pat the Salmon Dry: If the salmon looks wet, gently pat it dry before adding oil and seasoning. This helps the salmon brown better.
  • Arrange in a Single Layer: Whether baking, pan searing, or air frying, keep the salmon bites in a single layer so they cook properly and develop color.
  • Do Not Overcook: Salmon bites are done when they are opaque and flake easily with a fork. For the best texture, remove them from heat at 135°F.
 
How To Make Pan Seared Salmon Bites
Prepare the salmon as directed above.
  1. Heat the Pan: Place a skillet over medium high heat and add 1/2 teaspoon olive oil. Let the pan heat before adding the salmon.
  2. Add the Salmon: Place the seasoned salmon cubes in a single layer in the hot pan.
  3. Cook Undisturbed: Cook for 2 minutes without moving.
  4. Flip and Finish: Turn the pieces and cook for another 2 to 3 minutes, until opaque and flaky. The internal temperature should reach 135°F.
 
How To Make Air Fryer Salmon Bites
Prepare the salmon as directed above.
  1. Preheat: Set the air fryer to 400°F.
  2. Arrange: Place the seasoned salmon cubes in the basket in a single layer.
  3. Cook: Air fry for 4 to 5 minutes, shaking the basket halfway through.
  4. Check for Doneness: The salmon should be opaque and flake easily with a fork. The internal temperature should reach 135°F.

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