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a white bowl filled with shrimp creole next to a blue napkin
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4.95 from 18 votes

Shrimp Creole For One

This Shrimp Creole recipe features tender shrimp simmered in a flavorful tomato sauce with the classic Cajun trinity of onions, bell peppers, and celery. Served over rice, it’s a classic Louisiana dish with bold seasoning and a touch of heat.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Main Dish
Cuisine: American, Cajun, Creole
Keyword: louisiana shrimp creole, new orleans shrimp creole, seafood, shrimp creole, slow cooker, trinity of vegetables
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

For the Rice

  • ½ cup water
  • ¼ teaspoon kosher salt
  • ½ tablespoon salted butter
  • ¼ cup uncooked white rice

For the Shrimp Creole

  • 1 tablespoon salted butter
  • ½ cup chopped onions
  • ¼ cup chopped green bell peppers
  • 1 celery stalk -chopped
  • 2 cloves garlic -minced
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon cayenne pepper
  • 1 (14.5-ounce) can diced tomatoes
  • ½ tablespoon all purpose flour
  • ¼ cup water
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon hot sauce
  • ½ cup peeled and deveined shrimp
  • ½ teaspoon Creole seasoning
US - Metric

Instructions

Cook the Rice

  • In a small saucepan, bring water, salt, and butter to a boil. Stir in the rice.
  • Reduce heat to low, cover, and simmer for 20 minutes, or until the water is absorbed.

Make the Shrimp Creole

  • While the rice cooks, melt the butter in a 10-inch skillet over medium heat.
  • Add the onion, bell pepper, celery, and garlic. Season with salt and cayenne pepper. Cook, stirring occasionally, until softened, about 6–8 minutes.
  • Stir in the diced tomatoes. Bring to a boil, then reduce to a simmer. Cook for 10 minutes.
  • In a small bowl, whisk together the flour and water. Stir into the pan and simmer for 5 minutes, stirring occasionally.
  • Add Worcestershire sauce and hot sauce. Cook for another 5 minutes.
  • Season the shrimp with Creole seasoning, then add to the pan. Cook until pink and opaque, about 5–6 minutes.
  • Taste and adjust salt if needed.
  • Garnish with chopped green onions and serve over the cooked rice.

Notes

  • Adjust the Shrimp Amount: Add more shrimp if you like— they soak up the sauce’s flavor beautifully.
  • Control the Spice: Adjust the heat by increasing or reducing the hot sauce and cayenne pepper.
  • Seasoning Choices: Use your favorite Creole seasoning and hot sauce. We prefer homemade Creole seasoning, but store-bought options work well too, each adding its own flavor twist.

Nutrition

Serving: 1serving | Calories: 518kcal | Carbohydrates: 55g | Protein: 24g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 198mg | Sodium: 1428mg | Potassium: 743mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1376IU | Vitamin C: 41mg | Calcium: 59mg | Iron: 1mg

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