Shrimp And Prosciutto Pasta For One
Creamy shrimp and prosciutto pasta made with garlic, Parmesan, and tomatoes in a perfectly portioned single serving. Ready in 30 minutes, this easy shrimp pasta recipe is rich, flavorful, and satisfying.
Servings: 1 serving
Equipment
Ingredients
- ¾ cup uncooked farfalle pasta (bowtie pasta) (2 ounces) or use your favorite type of pasta
- ½ tablespoon olive oil
- 1 clove garlic -minced
- ¼ cup chopped prosciutto
- ¼ cup white wine or chicken broth
- ½ cup peeled and deveined shrimp (about 10 medium-sized shrimp)
- ¼ cup heavy cream
- ¼ cup shredded parmesan
- ¼ cup cherry tomatoes -sliced in half
Instructions
- Cook the pasta in salted water according to package directions until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add the prosciutto and garlic and cook briefly, stirring often, until fragrant.
- Pour in the white wine or chicken broth and let it simmer for about 1 minute.
- Add the shrimp to the skillet and cook for 1 to 2 minutes per side, turning once, until pink and opaque.
- Stir in the cream and Parmesan cheese and cook until the cheese melts and the sauce becomes smooth.
- Add the cooked pasta to the skillet and gently toss to coat. Top with sliced cherry tomatoes before serving.
Notes
- Cook the Shrimp Gently: Cook shrimp over medium heat so they turn pink and opaque without overcooking.
- Use Fresh Ingredients: Fresh garlic, shrimp, and Parmesan make a noticeable difference in flavor.
- Adjust the Sauce: Add more or less cream to control the thickness of the sauce.
- Cook Pasta Al Dente: Slightly firm pasta holds up better once it’s tossed with the warm sauce.
Nutrition
Serving: 1serving | Calories: 778kcal | Carbohydrates: 72g | Protein: 36g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 266mg | Sodium: 932mg | Potassium: 491mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1455IU | Vitamin C: 20.5mg | Calcium: 427mg | Iron: 3.2mg
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