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Shamrock Shake For One
This Shamrock Shake is a creamy, mint-flavored milkshake made with vanilla ice cream, milk, and mint extract. Topped with whipped cream, a cherry, and sprinkles, it’s a fun homemade version of the seasonal favorite.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Keyword:
ice cream, milkshake, shamrock shake
Servings:
1
serving
Author:
Joanie Zisk
Equipment
Blender
Ingredients
1 ½
cups
vanilla ice cream
½
cup
whole milk
½
teaspoon
mint extract
(Start with ½ teaspoon of mint extract. It’s strong, so add more only if needed.)
10
drops
green food coloring
Optional Ingredients
whipped cream
a maraschino cherry
green sprinkles
US
-
Metric
Instructions
Add ice cream, milk, mint extract, and green food coloring to a blender. Blend until smooth.
Pour into a tall glass. Finish with whipped cream, a maraschino cherry, and green sprinkles, if desired.
Notes
Use Good Ice Cream:
A creamy, high-quality ice cream makes the best shake.
Make More if Needed:
This recipe scales easily—just double or triple the ingredients.
Add Some Crunch:
Blend in crushed Oreo cookies for a texture similar to McDonald's Shamrock McFlurry.
Nutrition
Serving:
1
serving
|
Calories:
453
kcal
|
Carbohydrates:
53
g
|
Protein:
11
g
|
Fat:
26
g
|
Saturated Fat:
16
g
|
Cholesterol:
99
mg
|
Sodium:
211
mg
|
Potassium:
555
mg
|
Fiber:
1
g
|
Sugar:
48
g
|
Vitamin A:
1031
IU
|
Vitamin C:
1
mg
|
Calcium:
391
mg
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