Salisbury Steak For One
This single serving Salisbury Steak is made with a seasoned ground beef patty, seared and simmered in a rich mushroom and onion gravy. It’s a flavorful, comforting dish that comes together easily in one pan.
Servings: 1 serving
Equipment
Ingredients
For the Beef Patty
- 8 ounces ground beef
- ½ teaspoon Worcestershire sauce
- ½ teaspoon Italian seasoning
- ¼ teaspoon mustard powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
- ½ tablespoon olive oil
For the Gravy
- ½ tablespoon salted butter
- 2 ½ ounces sliced onions (about 1/4 small onion)
- ¼ cup sliced mushrooms
- ½ teaspoon Worcestershire sauce
- ½ cup beef broth
- 1 teaspoon sour cream
Instructions
- In a bowl, combine ground beef, Worcestershire sauce, Italian seasoning, mustard powder, garlic powder, salt, and pepper. Mix well and shape into a 1/2-inch thick patty.
- Heat oil in a medium skillet over medium heat. Add the patty and cook for about 4 minutes per side, until fully cooked. Transfer to a plate, cover with foil, and set aside.
Make the Gravy
- Reduce the heat to medium-low. In the same skillet, melt the butter. Add onions and cook for 3 minutes, stirring occasionally. Add mushrooms and cook for another 3 minutes until softened.
- Stir in Worcestershire sauce and beef broth. Bring to a gentle boil, then reduce heat and simmer for 3 minutes.
- Stir in the sour cream. Return the patty to the skillet and cook for 1 minute, spooning the sauce over the top.
- Transfer the patty to a plate, pour the gravy over, and serve.
Notes
- Season Generously: Proper seasoning brings out the best flavor in the beef.
- Preheat the Pan: A hot skillet helps create a flavorful crust on the patty.
- Thicken the Gravy: Let the gravy simmer a little longer if you prefer a thicker consistency.
Nutrition
Serving: 1serving | Calories: 747kcal | Carbohydrates: 10g | Protein: 42g | Fat: 59g | Saturated Fat: 22g | Cholesterol: 178mg | Sodium: 779mg | Potassium: 1032mg | Fiber: 1g | Sugar: 4g | Vitamin A: 175IU | Vitamin C: 5.3mg | Calcium: 73mg | Iron: 4.8mg
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