This mini s'mores dip is an easy dessert recipe made with chocolate chips and toasted marshmallows. Use graham crackers or fresh fruit for delicious dipping. It's the perfect amount for anyone cooking for one.
Prep Time2 minutesmins
Cook Time8 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: baked s'mores, mini s'mores dip, s'mores, s'mores dip
Preheat oven to 400°F (200°C). Place the chocolate pieces or chips into a 10-ounce ramekin.
Arrange the marshmallows on top of the chocolate and place on a baking sheet.
Place in the oven and bake until marshmallows are golden brown and chocolate has melted, 8-10 minutes.
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Notes
Use the Right Dish: A 10-ounce ramekin is perfect for this single serving dip.
Preheat Your Oven: This ensures the chocolate melts evenly and the marshmallows toast beautifully.
Watch It Closely: Marshmallows can go from toasted to burnt quickly, so keep an eye on your dip while it's baking.
Enjoy it Hot! Your dip is best when it's fresh from the oven, with gooey chocolate and perfectly melted marshmallows.
Reheating Leftovers: Want to revive the dip later? Briefly warm it in the oven for that 'just baked' taste. Avoid the microwave to keep the chocolate smooth.
Peanut Butter Lovers, Rejoice! For a fun twist, swap the chocolate chips with peanut butter chips. Or, spread a layer of peanut butter over the chocolate before adding marshmallows. It's a delicious combo!