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blueberry cobbler in a mini baking dish on a trivet.
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4.75 from 4 votes

Blueberry Cobbler For One

Easy single serving blueberry cobbler recipe made with a handful of fresh or frozen blueberries and a few simple pantry ingredients.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: blueberry
Servings: 1 serving
Calories: 186kcal
Author: Joanie Zisk


  • 10-ounce ramekin


  • cup blueberries (about 3 ounces)
  • ½ tablespoon granulated sugar
  • ½ tablespoon lemon juice

For the cobbler topping

  • 2 tablespoons all purpose flour
  • 1 tablespoon granulated sugar
  • ¼ teaspoon baking powder
  • teaspoon kosher salt
  • 2 tablespoons milk


  • Heat oven to 375° F (190° C).
  • Place the blueberries into a small ramekin. Stir in the sugar and lemon juice. Set aside.
  • In a separate small bowl, mix together the flour, sugar, baking powder and salt. Add the milk and whisk until the batter is smooth.
  • Pour batter evenly over the blueberries. Bake for 25-28 minutes, until the topping is golden brown.
  • Enjoy warm with a scoop of vanilla ice cream, if desired.


Expert Tips
  • If you have an abundance of fresh blueberries, you can easily freeze them by placing them in a single layer on a rimmed baking sheet. Place the baking sheet in the freezer until the blueberries are completely frozen. Then, transfer the frozen berries to a zip top freezer bag and store in the freezer for up to 6 months.
  • Feel free to switch up the type of berries you use. Consider using blackberries, chopped strawberries, raspberries or a mix of them all!


Serving: 1serving | Calories: 186kcal | Carbohydrates: 46g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 306mg | Potassium: 224mg | Fiber: 3g | Sugar: 30g | Vitamin A: 114IU | Vitamin C: 12mg | Calcium: 80mg | Iron: 1mg