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Turkey Cutlets Recipe | One Dish Kitchen
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4.58 from 38 votes

Juicy Turkey Cutlets For One

This turkey cutlets recipe is so easy! Perfectly seasoned turkey cutlets are cooked in one pan along with onions and garlic and served with a flavorful pan gravy. A wonderful single serving meal that can be ready in minutes.
Prep Time10 mins
Cook Time10 mins
0 mins
Total Time20 mins
Course: Main Course
Cuisine: Main Dish
Keyword: turkey
Servings: 1 serving
Calories: 368kcal
Author: Joanie Zisk

Ingredients

  • 1 5-ounce turkey breast cutlet
  • 2 tablespoons salted butter , divided
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup finely chopped onions
  • 1 clove garlic , minced
  • 1/2 tablespoon all purpose flour
  • 1/2 cup low-sodium chicken broth

Instructions

  • Season the turkey cutlet(s) with the Italian seasoning, salt, and pepper.
    In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. 
  • Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Remove from the pan and place on a plate. Cover to keep warm.
  • In the same pan, melt the remaining 1 tablespoon of butter over medium heat.
  • Add the chopped onions and minced garlic to the pan. Cook, stirring occasionally for 2 minutes.
  • Add the flour to the pan and cook, stirring constantly for a minute.
  • Pour in the chicken broth and cook, stirring constantly for 2 minutes or until the sauce thickens.
  • Add the turkey cutlet back to the pan; reduce heat to low.
    Cover the cutlet with the sauce and cook for an additional 2 minutes.
  • Serve.

Notes

Expert Tips
  • You can substitute thinly a sliced chicken breast for the turkey cutlet.
  • Use gluten free flour if needed.

Nutrition

Serving: 1serving | Calories: 368kcal | Carbohydrates: 9g | Protein: 29g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 603mg | Potassium: 159mg | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 3.9mg | Iron: 0.4mg