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4.78
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75
votes
Turkey Cutlet With Gravy For One
Perfectly seasoned turkey cutlet cooked in one pan along with onions and garlic and served with a flavorful pan gravy. A wonderful single serving meal that can be
ready 20 minutes
.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
0
minutes
mins
Total Time
20
minutes
mins
Course:
Main Dish
Cuisine:
American
Keyword:
holiday, Thanksgiving, turkey, turkey cutlet, turkey cutlets
Servings:
1
serving
Author:
Joanie Zisk
Equipment
10-inch skillet
Ingredients
1
(5-ounce)
turkey breast cutlet
2
tablespoons
salted butter
, divided
¼
teaspoon
Italian seasoning
⅛
teaspoon
kosher salt
⅛
teaspoon
coarsely ground black pepper
¼
cup
chopped onions
1
clove
garlic
, minced
½
tablespoon
all-purpose flour
½
cup
low sodium chicken broth
US
-
Metric
Instructions
Season the turkey cutlet with the Italian seasoning, salt, and pepper.
In a
medium-sized skillet
melt 1 tablespoon of the butter over medium heat.
Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Remove from the pan and place on a plate. Cover to keep warm.
In the same pan, melt the remaining 1 tablespoon of butter over medium heat.
Add the chopped onions and minced garlic to the pan. Cook, stirring occasionally for 2 minutes.
Add the flour to the pan and cook, stirring constantly for a minute.
Pour in the chicken broth and cook, stirring constantly for 2 minutes or until the sauce thickens.
Add the turkey cutlet back to the pan; reduce heat to low.
Cover the cutlet with the sauce and cook for an additional 2 minutes.
Serve.
Video
Notes
Expert Tips
Store leftovers in the refrigerator, covered for up to 3 days.
Since turkey cutlets cook very quickly, make sure you have all of your ingredients ready before you begin cooking.
Nutrition
Serving:
1
serving
|
Calories:
368
kcal
|
Carbohydrates:
9
g
|
Protein:
29
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Cholesterol:
110
mg
|
Sodium:
603
mg
|
Potassium:
159
mg
|
Sugar:
1
g
|
Vitamin A:
700
IU
|
Vitamin C:
3.9
mg
|
Iron:
0.4
mg