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Lemon Blueberry Muffin For One | One Dish Kitchen
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4.9 from 19 votes

Lemon Blueberry Muffin For One

Big bakery style Lemon Blueberry Muffin For One. A single muffin loaded with plump, sweet blueberries and tart lemon juice. Baked in a ramekin, this perfectly sweet muffin is topped with a sweet and tangy lemon glaze. Perfect for breakfast, a snack or dessert.
Prep Time10 mins
Cook Time15 mins
Cool5 mins
Total Time30 mins
Course: Breakfast/Dessert
Cuisine: Breakfast
Keyword: lemon blueberry muffin
Servings: 1 person
Calories: 752kcal
Author: Joanie Zisk

Equipment

  • 10-ounce ramekin

Ingredients

  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoons salted butter , melted
  • 3 tablespoons sugar
  • 1 large egg yolk
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons milk
  • 2 tablespoons lemon juice
  • 1/2 cup blueberries

FOR THE LEMON GLAZE

  • 2 tablespoons powdered sugar
  • 1 teaspoon lemon juice

Instructions

  • Heat oven to 400 degrees F (200 degrees C). Grease a small 10-ounce ramekin or baking dish of similar size. Set aside.
  • In a small bowl, mix together the flour, baking powder and salt. Set aside.
  • In a separate medium-sized bowl, stir together the melted butter and sugar. Add in the egg yolk and whisk until completely blended. Whisk in the lemon zest, vanilla, milk and lemon juice.
  • Stir the dry ingredients into the wet ingredients and mix until combined.
  • Gently fold in the blueberries.
  • Pour batter into prepared ramekin. Bake for 15 minutes or until top is golden and center is completely cooked when a sharp knife is inserted in the center.
  • Remove ramekin from the oven and place on a rack to cool.
  • Whisk together the powdered sugar and 1 teaspoon of lemon juice. Drizzle over top of muffin.

Video

Notes

This recipe yields 1 jumbo sized muffin made in a 10-ounce ramekin.
You can reduce the calorie amount to 425 by leaving off the lemon glaze.

Nutrition

Serving: 1big muffin | Calories: 752kcal | Carbohydrates: 106g | Protein: 11g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 245mg | Sodium: 522mg | Potassium: 396mg | Fiber: 3g | Sugar: 62g | Vitamin A: 1035IU | Vitamin C: 22mg | Calcium: 163mg | Iron: 3.6mg