Savor a hearty make-ahead small breakfast casserole, brimming with crusty bread, savory sausage, one egg, and melted cheese. This is a perfect single serving recipes for cozy mornings at home!
Cook the Sausage: Use a medium-sized skillet to cook the sausage until it's no longer pink. Then, transfer it to a plate lined with paper towels to drain and set aside.
Prepare the Egg Mixture: In a small bowl, beat the egg. Whisk in the milk, salt, and pepper.
Prepare the Baking Dish: Butter a 5-inch baking dish. Arrange the bread in the dish, cutting it to fit if necessary.
Assemble the Casserole: Sprinkle the cooked sausage and cheese over the bread. Then, evenly pour the egg mixture over everything. Cover the dish and refrigerate it overnight.
Bake the Casserole: The next day, take the casserole out of the refrigerator and let it reach room temperature, about 30 minutes. Preheat your oven to 350°F (177°C). Bake the casserole, covered with aluminum foil, for 25 to 30 minutes, or until the egg is set.
Serve and Enjoy: Remove the casserole from the oven and serve it hot.
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Notes
Flavor Choice: This casserole tastes like a savory breakfast bread pudding. If you prefer sweet flavors, try my small French Toast Casserole recipe instead.
Soaking the Bread: Make sure the bread is well-soaked to get a good texture. But be careful not to soak it too much, or it will become too wet.
Resting Time Before Baking: Let the casserole sit at room temperature for about 10 minutes before baking. This helps it cook evenly.