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Tender, oven-baked Turkey Meatballs For One, wonderful with tomato sauce or perfect on their own. They're full of flavor and so easy to make. This single serving recipe makes 5 to 6 large meatballs. | onedishkitchen.com
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5 from 1 vote

Turkey Meatballs For One

Tender, oven-baked Turkey Meatballs For One, wonderful with tomato sauce or on their own. Makes 5 to 6 large meatballs and is perfect if Cooking for One.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Main Dish
Servings: 6 Meatballs
Author: Joanie Zisk

Ingredients

  • 1/2 cup chopped onions , (about 1/4 of a small onion)
  • 2 cloves garlic , minced
  • 1/4 cup fresh parsley leaves , roughly chopped
  • 1/4 cup shredded Parmesan cheese
  • 1 large egg , lightly beaten
  • 1/4 cup seasoned bread crumbs
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 8 ounces ground turkey

Instructions

  • Heat oven to 400 degrees F.
  • Place the onions, garlic, parsley and Parmesan in the base of a food processor. Pulse until mixture is very finely chopped.
  • Transfer the vegetable mixture to a large bowl.
  • Add the egg and the breadcrumbs and mix well
  • Stir in the salt, pepper, basil and oregano.
  • Mix in the ground turkey.
  • Dampen your hands with water and shape the meat mixture into 5 balls.
  • Arrange the meatballs on a baking sheet and bake for 20 minutes or until golden and cooked through.