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–+ servings
four slices of zucchini bread on a small plate.
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5 from 12 votes

Mini Zucchini Bread

This mini zucchini bread is soft, moist, and lightly sweet with warm spice. Make it with applesauce, melted butter, or pumpkin purée for a unique twist. Perfect for a small loaf!
Prep Time10 minutes
Cook Time30 minutes
Cooling Time10 minutes
Total Time50 minutes
Course: Bread, Breakfast, Side Dish
Cuisine: American
Diet: Low Lactose, Vegetarian
Keyword: bread, zucchini, zucchini bread
Servings: 4 servings
Author: Joanie Zisk

Equipment

Ingredients

  • ¾ cup grated zucchini (do not drain or squeeze out excess moisture)
  • ¼ cup granulated sugar
  • 2 tablespoons brown sugar
  • ¼ cup unsweetened applesauce or use ¼ cup of pumpkin purée or 4 tablespoons butter, melted
  • 2 tablespoons vegetable oil
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
US - Metric

Instructions

  • Preheat the oven to 350°F (177°C). Lightly grease a 5x5-inch baking dish with cooking spray or butter.
  • Mix the wet ingredients: In a medium bowl, combine the grated zucchini, sugar, brown sugar, applesauce (or melted butter or pumpkin), oil, egg, and vanilla. Stir until well mixed.
  • Add the dry ingredients: Stir in the flour, baking powder, baking soda, cinnamon, and salt until just combined. Do not overmix.
  • Bake: Pour the batter into the prepared baking dish and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Serve or store: Slice and enjoy, or wrap and store at room temperature.

Notes

  • Grating Zucchini: No need to peel—it adds nutrients and blends into the bread.
  • Don’t Squeeze the Zucchini: The moisture keeps the bread soft and tender.
  • Check for Doneness: Insert a toothpick in the center; if it comes out clean, it’s ready.
  • Storage: Store in an airtight container at room temperature for up to 2 days, or refrigerate to keep it fresh longer.

Nutrition

Serving: 1serving | Calories: 245kcal | Carbohydrates: 39g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 21mg | Potassium: 54mg | Fiber: 1g | Sugar: 20g | Vitamin A: 68IU | Calcium: 15mg | Iron: 1mg

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