Lemon Posset For One
Whip up a delightful single serve Lemon Posset with this easy recipe! Enjoy a creamy, zesty dessert that's perfect for any occasion. Simple, elegant, and delicious!
Servings: 1 serving
Equipment
Ingredients
- 1 cup heavy cream
- 1 ½ tablespoons sugar
- ⅛ teaspoon ground nutmeg
- 1 tablespoon honey
- 2 tablespoons lemon juice
- 1-inch strip lemon peel
- ¼ teaspoon vanilla extract
Instructions
- Combine Ingredients: In a small saucepan, gently heat the cream, sugar, nutmeg, and honey over medium heat. This step initiates the process of blending these flavors together.
- Simmer the Mixture: Bring it to a robust simmer, constantly stirring to ensure the sugar fully dissolves. This is crucial for achieving a smooth texture in your posset.
- Let it Simmer: Allow the mixture to simmer for 8-12 minutes, stirring frequently. It’s key to maintain a steady simmer during this time, as this helps the flavors meld together and the mixture to reduce to the right consistency.
- Add Citrus Elements: Remove the pan from the heat and stir in the lemon juice, zest, and vanilla. This is where the magic happens – the mixture will start to thicken and reduce, developing a rich texture.
- The Transformation: As you observe the mixture, you’ll notice it turn into a soft, creamy, and delicate custard. This culinary alchemy occurs due to the reaction between the acid in the lemon juice and the cream, resulting in the custard’s thickening.
- Chill: Remove lemon peel from the pan and pour into a ramekin. Cover and chill for at least 3 hours to let set or up to overnight.
Notes
Explore Different Citrus Flavors: Feel free to experiment with various citrus fruits. Oranges, grapefruits, or limes can be used instead of lemon, each imparting its unique flavor to the posset.
Prepare in Advance: This custard is perfect for making ahead. It needs to be refrigerated for at least 3 hours to set properly. Plus, it stays fresh and delicious in the refrigerator for up to 2 days.
Follow the Cooking Process Carefully: Although simple in terms of ingredients, the success of a posset lies in the precise cooking method. Ensure the cream and sugar mixture simmers vigorously without boiling. Look for steady movement in the cream, visible steam, and small, frequent bubbles. Avoid letting it reach a rolling boil, characterized by large bubbles and intense activity, to achieve the perfect texture.
Nutrition
Serving: 1serving | Calories: 949kcal | Carbohydrates: 44g | Protein: 7g | Fat: 86g | Saturated Fat: 55g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 269mg | Sodium: 65mg | Potassium: 268mg | Fiber: 0.1g | Sugar: 43g | Vitamin A: 3500IU | Vitamin C: 13mg | Calcium: 160mg | Iron: 0.4mg
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