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a single serving lemon cheesecake mousse in a mini pie crust on a plate.
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5 from 16 votes

Lemon Cheesecake Mousse For One

This single serving lemon cheesecake mousse is a no-bake dessert made with cream cheese, fresh lemon juice, and whipped cream for a smooth, creamy cheesecake-style treat.
Prep Time10 minutes
Chill20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: cheesecake, lemon, lemon cheesecake, lemon cheesecake mousse, no bake cheesecake
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

For the Crust

  • ¼ cup graham cracker crumbs (2 large sheets)
  • 1 tablespoon salted butter -melted

For the Lemon Cheesecake Mousse

  • 2 ounces cream cheese -room temperature
  • 3 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • ½ teaspoon lemon zest
  • ½ cup heavy cream (4 ounces)
US - Metric

Instructions

  • Mix the cookie crumbs and melted butter in a small bowl. Press the mixture firmly into the bottom of your dessert dish using the back of a spoon. Set aside.
  • In a separate bowl, mix the cream cheese, sugar, lemon juice, and lemon zest until smooth. Use a spoon or a hand mixer on low speed.
  • In another bowl, whip the heavy cream with a hand mixer until stiff peaks form, about 2 to 3 minutes.
  • Gently fold the whipped cream into the cream cheese mixture until combined.
  • Spoon the mousse over the prepared crust and smooth the top.
  • Refrigerate for at least 20 minutes before serving.

Notes

  • Finely crush the graham crackers: Fine crumbs create an even, compact crust that holds together well.
  • Whip the cream to stiff peaks: This gives the mousse its light, airy structure and helps it hold its shape.
  • Use room temperature cream cheese: Softened cream cheese blends smoothly and prevents lumps.
  • Choose the right dish: A 10-ounce ramekin or a small pie or tart pan works best for this recipe.
 
If doubling the recipe use either two 10-ounce ramekins or tart dishes or use one 5x5-inch baking dish.

Nutrition

Serving: 1serving | Calories: 689kcal | Carbohydrates: 48g | Protein: 7g | Fat: 67g | Saturated Fat: 44g | Cholesterol: 247mg | Sodium: 463mg | Potassium: 200mg | Sugar: 39g | Vitamin A: 2780IU | Vitamin C: 7.1mg | Calcium: 146mg | Iron: 1.1mg

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