Grapefruit Posset For One
This single serving grapefruit posset is a creamy no bake citrus dessert made with heavy cream, sugar, and fresh grapefruit juice, perfectly portioned for one.
Servings: 1 serving
Equipment
Ingredients
- 1 cup heavy cream
- 2 ½ tablespoons sugar
- 3 tablespoons grapefruit juice
- ¼ teaspoon vanilla extract
- ¼ teaspoon grapefruit zest (optional)
Instructions
- In a small saucepan, combine the heavy cream and sugar. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture reaches a steady simmer. Let it gently simmer for 8 to 12 minutes.
- Remove the pan from the heat. Stir in the grapefruit juice, vanilla extract, and grapefruit zest. Let the mixture sit for 5 minutes.
- Pour into a 10-ounce ramekin or small dessert dish. Cover and refrigerate for at least 3 to 4 hours, or until set with firm edges and a softly set center.
Notes
- Use Full-Fat Cream: Heavy cream is essential. Lower fat dairy will not thicken properly.
- Simmer Long Enough: Let the cream simmer for the full 8 to 12 minutes. This reduces the liquid slightly and helps the posset set.
- Do Not Boil Rapidly: Maintain a steady simmer with small bubbles and visible steam. A rolling boil can affect texture.
- Use Fresh Grapefruit Juice: Fresh juice has the right acidity to thicken the cream and gives the best flavor.
- Chill Completely: Refrigerate for at least 3 to 4 hours. The posset should feel firm around the edges and softly set in the center.
- Make Ahead: This grapefruit posset can be made up to 2 days in advance and stored covered in the refrigerator.
Nutrition
Serving: 1serving | Calories: 918kcal | Carbohydrates: 42g | Protein: 5g | Fat: 88g | Saturated Fat: 55g | Cholesterol: 326mg | Sodium: 92mg | Potassium: 252mg | Fiber: 1g | Sugar: 35g | Vitamin A: 3502IU | Vitamin C: 14mg | Calcium: 159mg | Iron: 1mg
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