German Potato Salad For One
This small batch German Potato Salad is a warm, tangy dish made with tender red potatoes, crispy bacon, and a flavorful vinegar-based dressing.
Servings: 1 serving
Equipment
Ingredients
- ½ pound small red potatoes (3 small or 2 medium)
- 2 slices bacon cut into 1-inch pieces
- 2 tablespoons chopped onions
- 1 tablespoon apple cider vinegar
- ½ tablespoon water
- 1 teaspoon stone-ground mustard
- ½ teaspoon sugar
- ⅛ teaspoon salt
- ⅛ teaspoon coarsely ground black pepper
- 1 tablespoon chopped parsley
Instructions
- Clean and Chop the Potatoes: Rinse the potatoes under cool running water, scrubbing with your hands or a vegetable brush to remove any dirt. Pat dry, then chop into bite-sized pieces, about eight pieces per potato.
- Cook the Potatoes: Place the potato pieces in a 2-quart pot and cover them with water. Bring to a boil, then reduce the heat to medium-high. Simmer for 10-12 minutes, or until a fork easily pierces them.
- Drain: Drain the potatoes and transfer them to a plate or bowl. Cover to keep warm.
- Cook the Bacon: Wipe out the pot, then cut the bacon into 1-inch pieces and cook over medium heat until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
- Sauté the Onions: In the same pot with the bacon drippings, cook the chopped onions for about 1 minute, stirring frequently.
- Make the Dressing: Remove the pot from heat and stir in the vinegar, water, mustard, sugar, salt, and pepper. Return to the stove and heat until it simmers, stirring for another minute.
- Combine Everything: Remove from heat and gently mix in the potatoes, letting them absorb most of the liquid. Stir in the crispy bacon and parsley.
- Serve: Transfer to a bowl and enjoy warm.
Notes
- Start with Cold Water: Place the potatoes in cold water before boiling to ensure even cooking.
- Crisp the Bacon: Cook the bacon until crispy—it adds texture and provides the fat needed for the vinaigrette.
- Adjust the Sweetness: Add more or less sugar based on your taste.
- Let It Rest: Allow the salad to sit for a few minutes before serving so the flavors can meld.
Nutrition
Serving: 1serving | Calories: 340kcal | Carbohydrates: 39g | Protein: 13g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 613mg | Potassium: 1393mg | Fiber: 6g | Sugar: 4g | Vitamin A: 393IU | Vitamin C: 51mg | Calcium: 68mg | Iron: 2mg
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