Frozen Strawberry Daiquiri For One
This frozen strawberry daiquiri is made for one, blended from scratch with real strawberries and no store-bought mix. You get one fresh glass with no leftover pitcher to deal with.
Servings: 1 serving
Equipment
Ingredients
- 2 ounces rum
- ½ ounce triple sec
- 1 ounce lime juice
- 1 ounce agave
- 1 cup frozen strawberries
- 1 cup ice
Instructions
- Add the rum, triple sec, lime juice, and agave to a blender, then add the frozen strawberries and ice on top.
- Blend until thick and slushy, about 1 minute, with no chunks of strawberry or ice left.
- Taste and add more lime juice for brightness or more agave for sweetness, then pulse again to mix.
- Pour into a chilled glass and serve right away.
Video
Notes
Use unsweetened frozen strawberries. Some brands add sugar or syrup, which makes the drink too sweet. Plain frozen strawberries let you control the sweetness with the agave.
Don't over-pour the rum. Alcohol doesn't freeze, so a heavier pour thins the daiquiri and melts to soup faster instead of staying thick and slushy. Stick to the amount in the recipe.
Add the liquids to the blender first. Pour in the rum, triple sec, lime juice, and agave before the frozen strawberries and ice. The blades catch the liquid and pull everything down, so it blends evenly instead of stalling.
Blend just until slushy. Running the blender longer than you need to warms the drink and thins it. Stop as soon as the strawberries and ice are smooth.
Nutrition
Serving: 1serving | Calories: 313kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 1mg | Potassium: 299mg | Fiber: 1g | Sugar: 32g | Vitamin A: 14IU | Vitamin C: 13mg | Calcium: 4mg | Iron: 1mg
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